Name: Peanutty Sauerkraut Coleslaw Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: ½ cup Wheat Germ; 1 cup vanilla yogurt; ⅓ cup peanut butter; ½ cup white sugar; 3 cups Sauerkraut

How To Make Peanutty Sauerkraut Coleslaw

Made with the traditional German fermented cabbage, this Sauerkraut coleslaw is definitely delicious with an added nutty and sweet taste from peanut butter!

Preparation: 10 minutes

Cooking: 5 minutes

Chill Time: 30 minutes

Total: 45 minutes

Serves:

Ingredients

½cupwheat germ
1cupvanilla yogurt
⅓cuppeanut butter
½cupwhite sugar
3cupssauerkraut,drained, rinsed, squeezed dry

Instructions

Toast the wheat germ in a skillet over medium-high heat, stirring constantly for about 5 minutes until browned and fragrant.
Pour the wheat germ onto a plate, and set it aside to cool.
Place the yogurt, peanut butter, and sugar into a blender, and blend until smooth.
Toss the sauerkraut with peanut dressing. Refrigerate for 30 minutes to allow the flavors to blend.
Toss with toasted wheat germ just before serving.