How To Make Sauerkraut Pierogi
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 cup sauerkraut, drained and squeezed to remove excess liquid
- 1/2 cup onion, finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
- Sour cream, for serving
Instructions
-
In a large bowl, mix flour and salt. Gradually add warm water and knead until smooth dough forms. Cover and let it rest for 30 minutes.
-
In a medium skillet, melt butter over medium heat. Add onions and cook until softened.
-
Add sauerkraut to the skillet and cook for 5-7 minutes, until heated through. Season with salt and pepper to taste. Remove from heat and let it cool.
-
On a floured surface, roll out the dough to 1/8 inch thickness. Cut circles using a round cookie cutter.
-
Place a spoonful of sauerkraut filling onto each circle. Fold the dough in half and pinch the edges to seal.
-
Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 5 minutes, or until they float to the surface. Remove with a slotted spoon and drain.
-
Serve hot with sour cream on the side.
Nutrition
- Calories : 323kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 18mg
- Sodium : 748mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
