How To Make Good-for-You Greek Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 bell pepper, sliced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, bell pepper, olives, feta cheese, and parsley.
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In a separate small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
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Drizzle the dressing over the salad and toss to coat.
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Serve immediately and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 385mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 6g
Share your thoughts on this Good-for-You Greek Salad Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even healthier!
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