
How To Make Cilantro Jicama Slaw
Serve a crunchy and bright side dish with this jicama slaw. This Mexican turnip is tossed with carrots in a mayonnaise-cilantro dressing.
Serves:
Ingredients
- 2cupsslaw
- 2cupsjicama,julienned
- 1cupcarrots,julienned
For Dressing:
- ½cupmayonnaise
- 1½tbspcilantro
- ½tspcumin
- 2tbsplime
- salt and pepper,to taste
Instructions
-
Combine dressing ingredients together and set aside.
-
Prepare and combine vegetables.
-
Stir in the dressing and let chill for 1 hour before serving.
Nutrition
- Calories:Â 159.50kcal
- Fat:Â 14.97g
- Saturated Fat:Â 2.24g
- Monounsaturated Fat:Â 3.75g
- Polyunsaturated Fat:Â 8.95g
- Carbohydrates:Â 6.22g
- Fiber:Â 2.75g
- Sugar:Â 1.77g
- Protein:Â 0.57g
- Cholesterol:Â 7.51mg
- Sodium:Â 197.51mg
- Calcium:Â 16.02mg
- Potassium:Â 137.65mg
- Iron:Â 0.47mg
- Vitamin A: 171.30µg
- Vitamin C:Â 10.72mg
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