Cilantro Jicama Slaw Recipe

Cilantro Jicama Slaw Recipe

How To Make Cilantro Jicama Slaw

Serve a crunchy and bright side dish with this jicama slaw. This Mexican turnip is tossed with carrots in a mayonnaise-cilantro dressing.

Preparation: 20 minutes
Chill Time: 1 hour
Total: 1 hour 20 minutes



  • 2cupsslaw
  • 2cupsjicama,julienned
  • 1cupcarrots,julienned

For Dressing:

  • ½cupmayonnaise
  • tbspcilantro
  • ½tspcumin
  • 2tbsplime
  • salt and pepper,to taste


  1. Combine dressing ingredients together and set aside.

  2. Prepare and combine vegetables.

  3. Stir in the dressing and let chill for 1 hour before serving.


  • Calories: 159.50kcal
  • Fat: 14.97g
  • Saturated Fat: 2.24g
  • Monounsaturated Fat: 3.75g
  • Polyunsaturated Fat: 8.95g
  • Carbohydrates: 6.22g
  • Fiber: 2.75g
  • Sugar: 1.77g
  • Protein: 0.57g
  • Cholesterol: 7.51mg
  • Sodium: 197.51mg
  • Calcium: 16.02mg
  • Potassium: 137.65mg
  • Iron: 0.47mg
  • Vitamin A: 171.30µg
  • Vitamin C: 10.72mg
Share your thoughts on the Cilantro Jicama Slaw Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this refreshing and zesty slaw!

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