How To Make Cilantro Jicama Slaw
Serve a crunchy and bright side dish with this jicama slaw. This Mexican turnip is tossed with carrots in a mayonnaise-cilantro dressing.
Preparation: 20 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- 2cupsslaw
- 2cupsjicama,julienned
- 1cupcarrots,julienned
For Dressing:
- ½cupmayonnaise
- 1½tbspcilantro
- ½tspcumin
- 2tbsplime
- salt and pepper,to taste
Instructions
-
Combine dressing ingredients together and set aside.
-
Prepare and combine vegetables.
-
Stir in the dressing and let chill for 1 hour before serving.
Nutrition
- Calories: 159.50kcal
- Fat: 14.97g
- Saturated Fat: 2.24g
- Monounsaturated Fat: 3.75g
- Polyunsaturated Fat: 8.95g
- Carbohydrates: 6.22g
- Fiber: 2.75g
- Sugar: 1.77g
- Protein: 0.57g
- Cholesterol: 7.51mg
- Sodium: 197.51mg
- Calcium: 16.02mg
- Potassium: 137.65mg
- Iron: 0.47mg
- Vitamin A: 171.30µg
- Vitamin C: 10.72mg
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