How To Make Jicama Fries Recipe
Crispy and delicious fries made from jicama, a low-carb root vegetable that’s a great alternative to potatoes.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 large jicama, peeled and cut into fry-shaped pieces
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Preheat oven to 425°F (220°C).
-
In a large bowl, toss jicama fries with olive oil, paprika, garlic powder, salt, and black pepper.
-
Arrange fries on a baking sheet in a single layer.
-
Bake for 25-30 minutes or until the fries are crispy, flipping halfway through.
-
Serve hot.
Nutrition
- Calories : 119kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 298mg
- Total Carbohydrates : 14g
- Dietary Fiber : 9g
- Sugar : 3g
- Protein : 1g
Share your thoughts and experiences with making Recipe Sharing Jicama Fries in the forum. Let us know if you have any tips or variations to this recipe!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments