How To Make Jicama Tortillas
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 2 large jicama roots
- 1 lime, juiced
- Salt, to taste
- Optional toppings: diced tomatoes, avocado, cilantro, salsa
Instructions
-
Peel and slice the jicama into thin, round slices.
-
In a large bowl, combine the jicama slices, lime juice, and salt. Toss to coat evenly.
-
Heat a large skillet over medium-high heat. Place the jicama slices in the skillet in a single layer.
-
Cook for 2-3 minutes on each side, or until the jicama begins to soften and brown slightly.
-
Remove from the skillet and let cool for a few minutes.
-
Serve the jicama tortillas with your favorite taco fillings and toppings.
Nutrition
- Calories : 76kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 19g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
