How To Make Jicama and Lime Agua Fresca
A refreshing and hydrating drink made with jicama and lime juice.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 cups of water
- 2 cups of jicama, peeled and chopped
- 1/4 cup of lime juice
- 1/4 cup of honey
- Ice cubes
- Lime wedges for garnish
Instructions
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In a blender, combine jicama, lime juice, honey and 2 cups of water.
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Blend until smooth.
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Pour mixture through a fine-mesh strainer into a large pitcher.
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Add the remaining 2 cups of water and stir well.
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Chill in the refrigerator until cold.
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Serve over ice cubes and garnish with lime wedges.
Nutrition
- Calories : 90kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 11mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 17g
- Protein : 1g
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