How To Make Jicama and Cilantro Slaw
A refreshing and crunchy slaw with jicama and cilantro.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 small jicama, peeled and julienned
- 1 red bell pepper, seeded and julienned
- 1 small red onion, peeled and sliced
- 1/3 cup chopped cilantro
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
In a large bowl, combine jicama, red bell pepper, red onion, and cilantro.
-
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
-
Pour the dressing over the jicama mixture and toss until well combined.
Nutrition
- Calories : 67 kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 303mg
- Total Carbohydrates : 11g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 1g
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