How To Make Jicama and Pineapple Skewers
A refreshing and healthy snack that combines crunchy jicama and juicy pineapple on skewers.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 small jicama, peeled and sliced into thin rounds
- 1/2 pineapple, peeled and cut into bite-sized pieces
- 8 skewers
Instructions
-
Thread the jicama and pineapple onto skewers, alternating each piece.
-
Serve immediately and enjoy!
Nutrition
- Calories : 67kcal
- Total Fat : 0.4g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 17.4g
- Dietary Fiber : 4.7g
- Sugar : 8.5g
- Protein : 1g
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