Name: Jicama Slaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 small jicama, peeled and julienned; 1/4 small red cabbage, thinly sliced; 1 large carrot, peeled and julienned; 2 tbsp fresh lime juice; 2 tbsp apple cider vinegar; 1 tbsp honey; 2 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper

Jicama Slaw Recipe

Nelli Grace Modified: November 12, 2023

How To Make Jicama Slaw Recipe

A refreshing and healthy side dish made with jicama, red cabbage, and carrots in a tangy dressing.

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

1 small jicama, peeled and julienned
1/4 small red cabbage, thinly sliced
1 large carrot, peeled and julienned
2 tbsp fresh lime juice
2 tbsp apple cider vinegar
1 tbsp honey
2 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper

Instructions

In a large bowl, combine the jicama, red cabbage, and carrots.
In a separate small bowl, whisk together the lime juice, apple cider vinegar, honey, olive oil, salt, and black pepper.
Pour the dressing over the jicama mixture and toss to coat evenly.
Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld together.