How To Make Chicken Avocado Caprese Salad
This Caprese salad has pieces of seared chicken, creamy avocados, mozzarella, and tomatoes tossed in a balsamic vinegar dressing.C
Whisk marinade ingredients together to combine.
Place chicken into a shallow dish; pour 4 tablespoons of the dressing/marinade onto the chicken and stir around to evenly coat chicken. Reserve the untouched marinade to use as a dressing.
Heat about 1 teaspoon of oil in a large grill pan or skillet over medium-high heat and grill or sear chicken fillets on each side until golden, crispy and cooked through.
Once chicken is cooked, set aside and allow to rest.
Slice chicken into strips and prepare salad with lettuce, avocado slices, tomatoes, mozzarella cheese and chicken.
Top with basil strips; drizzle with the remaining dressing; season with salt and pepper; serve.
- Calories: 650.90kcal
- Fat: 49.62g
- Saturated Fat: 12.63g
- Trans Fat: 0.16g
- Monounsaturated Fat: 24.20g
- Polyunsaturated Fat: 8.57g
- Carbohydrates: 13.99g
- Fiber: 5.52g
- Sugar: 6.19g
- Protein: 37.43g
- Cholesterol: 200.20mg
- Sodium: 901.07mg
- Calcium: 133.01mg
- Potassium: 944.21mg
- Iron: 2.84mg
- Vitamin A: 351.83µg
- Vitamin C: 13.86mg
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