How To Make Vegan Caprese Salad
A plant-based twist on the classic Caprese salad, featuring ripe tomatoes, fresh basil, and creamy vegan mozzarella.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 large ripe tomatoes
- 8 oz. vegan mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 2 tbsp. balsamic glaze
- Salt and pepper, to taste
Instructions
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Slice the tomatoes and arrange them on a serving platter.
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Add the sliced vegan mozzarella on top of the tomatoes.
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Tuck the fresh basil leaves in between the tomato slices and cheese.
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Drizzle the balsamic glaze over the top.
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Season with salt and pepper to taste.
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Serve and enjoy!
Nutrition
- Calories : 187 kcal
- Total Fat : 10 g
- Saturated Fat : 6 g
- Sodium : 355 mg
- Total Carbohydrates : 8 g
- Dietary Fiber : 1 g
- Sugars : 4 g
- Protein : 16 g
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