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Avocado, Shrimp, and Endive Salad Recipe

Avocado, Shrimp, and Endive Salad Recipe
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Photos of Avocado, Shrimp, and Endive Salad Recipe

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How To Make Avocado, Shrimp, and Endive Salad

The flavors of this endive salad are fresh and crisp, and the textures are well-balanced, thanks to the creamy avocado and juicy shrimps.

Preparation: 10 minutes
Cooking: 2 minutes
Rest Time: 10 minutes
Total: 22 minutes

Serves:

Ingredients

  • ¼cupextra virgin olive oil
  • 3tbspfresh lemon juice
  • 20large shrimp
  • ½tspcoarse salt
  • freshly ground pepper
  • 2medium belgian endives
  • ripe hass avocados
  • 1tbspfresh tarragon,coarsely chopped

Instructions

  1. Whisk 2 tablespoons oil with 1 tablespoon lemon juice until combined. Combine shrimp with remaining 2 tablespoons lemon juice, the salt, and pepper, and let stand for 10 minutes.

  2. Heat remaining 2 tablespoons oil in a skillet over high heat. Add shrimp and juices, and cook, stirring, until shrimp are pink and cooked through. Transfer shrimp and juices to a bowl.

  3. Add endives, avocados, tarragon, and dressing to shrimp, and gently toss. Serve immediately.

Nutrition

  • Calories: 274.88kcal
  • Fat: 25.02g
  • Saturated Fat: 3.59g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 17.31g
  • Polyunsaturated Fat: 2.93g
  • Carbohydrates: 9.22g
  • Fiber: 6.08g
  • Sugar: 0.79g
  • Protein: 6.74g
  • Cholesterol: 44.10mg
  • Sodium: 378.88mg
  • Calcium: 43.19mg
  • Potassium: 498.36mg
  • Iron: 0.89mg
  • Vitamin A: 25.89µg
  • Vitamin C: 13.02mg
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