Avocado, Shrimp, and Endive Salad Recipe

Avocado, Shrimp, and Endive Salad Recipe

How To Make Avocado, Shrimp, and Endive Salad

The flavors of this endive salad are fresh and crisp, and the textures are well-balanced, thanks to the creamy avocado and juicy shrimps.

Preparation: 10 minutes
Cooking: 2 minutes
Rest Time: 10 minutes
Total: 22 minutes



  • ¼cupextra virgin olive oil
  • 3tbspfresh lemon juice
  • 20large shrimp
  • ½tspcoarse salt
  • freshly ground pepper
  • 2medium belgian endives
  • ripe hass avocados
  • 1tbspfresh tarragon,coarsely chopped


  1. Whisk 2 tablespoons oil with 1 tablespoon lemon juice until combined. Combine shrimp with remaining 2 tablespoons lemon juice, the salt, and pepper, and let stand for 10 minutes.

  2. Heat remaining 2 tablespoons oil in a skillet over high heat. Add shrimp and juices, and cook, stirring, until shrimp are pink and cooked through. Transfer shrimp and juices to a bowl.

  3. Add endives, avocados, tarragon, and dressing to shrimp, and gently toss. Serve immediately.


  • Calories: 274.88kcal
  • Fat: 25.02g
  • Saturated Fat: 3.59g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 17.31g
  • Polyunsaturated Fat: 2.93g
  • Carbohydrates: 9.22g
  • Fiber: 6.08g
  • Sugar: 0.79g
  • Protein: 6.74g
  • Cholesterol: 44.10mg
  • Sodium: 378.88mg
  • Calcium: 43.19mg
  • Potassium: 498.36mg
  • Iron: 0.89mg
  • Vitamin A: 25.89µg
  • Vitamin C: 13.02mg
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