Chicory and Arugula Salad with Honey Vinaigrette Recipe

Jump To Recipe
Avatar Author's default profile picture
Patricia April 29, 2021

How To Make Chicory and Arugula Salad with Honey Vinaigrette

The hint of bitterness in this chicory and arugula salad is balanced out by the sweet and tangy flavors of the accompanying honey vinaigrette.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 1mediumhead belgian endive
  • ½smallhead radicchio
  • cupsbaby arugula
  • tspwhite wine vinegar
  • 1tsphoney
  • ¼tspkosher salt
  • tspfreshly ground black pepper
  • 2tbspgrapeseed oil
  • ¼cupwalnuts

Instructions

  1. Combine greens in a serving bowl. Set aside.

  2. Whisk together vinegar, honey, salt, and pepper in a small nonreactive bowl. While constantly whisking, add oil by pouring in a thin stream down the side of the bowl.

  3. Whisk until all oil is incorporated. Taste and adjust seasoning as desired.

  4. Pour vinaigrette over salad and, using hands, mix to coat greens. Taste and adjust seasoning as desired.

  5. Top with walnuts and serve.

Nutrition

  • Calories: 292.81kcal
  • Fat: 28.10g
  • Saturated Fat: 2.73g
  • Monounsaturated Fat: 4.48g
  • Polyunsaturated Fat: 19.59g
  • Carbohydrates: 10.75g
  • Fiber: 2.40g
  • Sugar: 6.31g
  • Protein: 1.60g
  • Sodium: 351.66mg
  • Calcium: 38.70mg
  • Potassium: 298.99mg
  • Iron: 0.64mg
  • Vitamin A: 13.01µg
  • Vitamin C: 6.63mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Salad Recipes

Salad

Curry Chicken Salad

Change up your usual chicken salad with our recipe. Curry…
Total 1 hr 10 mins
Salad

Coconut Coleslaw

This bright and tangy coconut slaw is tossed with red…
Total 25 mins
Salad

Ambrosia Salad

A real classic, this ambrosia salad is filled with fresh…
Total 10 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to