Name: Chicory and Arugula Salad with Honey Vinaigrette Recipe
Prep time: 15 min
Cook time: 0
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 medium head Belgian endive; ½ small head Radicchio; 1½ cups baby arugula; 1½ tsp white wine vinegar; 1 tsp honey; ¼ tsp kosher salt; tsp freshly ground black pepper; 2 tbsp grapeseed oil; ¼ cup Walnuts

How To Make Chicory and Arugula Salad with Honey Vinaigrette

The hint of bitterness in this chicory and arugula salad is balanced out by the sweet and tangy flavors of the accompanying honey vinaigrette.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1mediumhead belgian endive
½smallhead radicchio
1½cupsbaby arugula
1½tspwhite wine vinegar
1tsphoney
¼tspkosher salt
tspfreshly ground black pepper
2tbspgrapeseed oil
¼cupwalnuts

Instructions

Combine greens in a serving bowl. Set aside.
Whisk together vinegar, honey, salt, and pepper in a small nonreactive bowl. While constantly whisking, add oil by pouring in a thin stream down the side of the bowl.
Whisk until all oil is incorporated. Taste and adjust seasoning as desired.
Pour vinaigrette over salad and, using hands, mix to coat greens. Taste and adjust seasoning as desired.
Top with walnuts and serve.

Nutrition

Calories: 292.81kcal
Fat: 28.10g
Saturated Fat: 2.73g
Monounsaturated Fat: 4.48g
Polyunsaturated Fat: 19.59g
Carbohydrates: 10.75g
Fiber: 2.40g
Sugar: 6.31g
Protein: 1.60g
Sodium: 351.66mg
Calcium: 38.70mg
Potassium: 298.99mg
Iron: 0.64mg
Vitamin A: 13.01µg
Vitamin C: 6.63mg

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