Chicory and Arugula Salad with Honey Vinaigrette Recipe

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Patricia Holland Modified: March 21, 2022
Chicory and Arugula Salad with Honey Vinaigrette Recipe

How To Make Chicory and Arugula Salad with Honey Vinaigrette

The hint of bitterness in this chicory and arugula salad is balanced out by the sweet and tangy flavors of the accompanying honey vinaigrette.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 1mediumhead belgian endive
  • ½smallhead radicchio
  • cupsbaby arugula
  • tspwhite wine vinegar
  • 1tsphoney
  • ¼tspkosher salt
  • tspfreshly ground black pepper
  • 2tbspgrapeseed oil
  • ¼cupwalnuts

Instructions

  1. Combine greens in a serving bowl. Set aside.

  2. Whisk together vinegar, honey, salt, and pepper in a small nonreactive bowl. While constantly whisking, add oil by pouring in a thin stream down the side of the bowl.

  3. Whisk until all oil is incorporated. Taste and adjust seasoning as desired.

  4. Pour vinaigrette over salad and, using hands, mix to coat greens. Taste and adjust seasoning as desired.

  5. Top with walnuts and serve.

Nutrition

  • Calories: 292.81kcal
  • Fat: 28.10g
  • Saturated Fat: 2.73g
  • Monounsaturated Fat: 4.48g
  • Polyunsaturated Fat: 19.59g
  • Carbohydrates: 10.75g
  • Fiber: 2.40g
  • Sugar: 6.31g
  • Protein: 1.60g
  • Sodium: 351.66mg
  • Calcium: 38.70mg
  • Potassium: 298.99mg
  • Iron: 0.64mg
  • Vitamin A: 13.01µg
  • Vitamin C: 6.63mg
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