How To Make Auntie Midge’s Hawaiian Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups mixed salad greens
- 1 cup diced pineapple
- 1 cup sliced cucumber
- 1 bell pepper, diced
- 1/2 cup shredded carrot
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped macadamia nuts
- dressing:
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
Instructions
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In a large bowl, combine the salad greens, pineapple, cucumber, bell pepper, carrot, red onion, cilantro, and macadamia nuts.
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In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic until well combined.
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Drizzle the dressing over the salad and toss gently to coat.
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Serve immediately and enjoy!
Nutrition
- Calories : 142kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 467mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 4g
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