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Auntie Midge’s Hawaiian Salad Recipe

Auntie Midge’s Hawaiian Salad Recipe
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Photos of Auntie Midge’s Hawaiian Salad Recipe

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How To Make Auntie Midge’s Hawaiian Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 4 cups mixed salad greens
  • 1 cup diced pineapple
  • 1 cup sliced cucumber
  • 1 bell pepper, diced
  • 1/2 cup shredded carrot
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped macadamia nuts
  • dressing:
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced


  1. In a large bowl, combine the salad greens, pineapple, cucumber, bell pepper, carrot, red onion, cilantro, and macadamia nuts.

  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic until well combined.

  3. Drizzle the dressing over the salad and toss gently to coat.

  4. Serve immediately and enjoy!


  • Calories : 142kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 467mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 4g
  • Sugar : 15g
  • Protein : 4g
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