How To Make Pineapple Fritters
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh pineapple chunks
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Instructions
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Gently fold in the pineapple chunks.
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Heat vegetable oil in a deep frying pan over medium heat.
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Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning them over halfway through cooking.
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Remove the fritters using a slotted spoon and drain on paper towels.
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Dust with powdered sugar before serving, if desired.
Nutrition
- Calories : 284kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 55mg
- Sodium : 217mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 6g
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