How To Make Jay’s Signature Pizza Crust Recipe
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 2 1/4 cups all-purpose flour
- 1 package (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
Instructions
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In a large mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
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Gradually add warm water to the dry ingredients, stirring until a soft dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 10 minutes.
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Preheat the oven to 475°F (245°C).
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Punch down the risen dough and divide it into 4 equal portions.
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Roll out each portion into a thin round crust on a floured surface.
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Place the crusts on greased or parchment-lined baking sheets.
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Brush the crusts with olive oil and top with your favorite pizza toppings.
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Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and crispy.
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Remove from oven, let it cool for a few minutes, and enjoy your homemade pizza!
Nutrition
- Calories : 330kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 439mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 9g
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