How To Make Bacon-Wrapped Scallops
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Serves:
Ingredients
- 12 large scallops
- 6 slices of bacon
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C).
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Wrap each scallop with a slice of bacon and secure with a toothpick.
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Heat olive oil in a skillet over medium-high heat. Season scallops with salt and pepper.
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Sear the bacon-wrapped scallops in the skillet for about 2 minutes on each side, until the bacon is slightly crispy.
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Transfer the scallops to a baking sheet and bake in the preheated oven for about 8-10 minutes until scallops are cooked through and bacon is crispy.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Calories : 322kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 61mg
- Sodium : 747mg
- Total Carbohydrates : 3g
- Fiber : 0g
- Sugar : 0g
- Protein : 34g
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