Name: Asian Pear and Arugula Salad with Goat Cheese Recipe
Prep time: 20 min
Yield: 10
Ingredients: ¼ cup extra virgin olive oil; 2 tbsp fresh lemon juice; 1 tsp honey; ½ tsp thyme; salt and freshly ground pepper; 5 oz baby arugula; 3 Asian pears; ½ cup salted pumpkin seeds; 3 oz fresh goat cheese; sea salt

Asian Pear and Arugula Salad with Goat Cheese Recipe

How To Make Asian Pear and Arugula Salad with Goat Cheese

For a dish loaded with a great mix of flavors, whip up this arugula salad with sweet Asian pears, a tangy lemon dressing and a surprise pumpkin seed crunch.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

¼cupextra virgin olive oil
2tbspfresh lemon juice
1tsphoney
½tspthyme,chopped
salt and freshly ground pepper
5ozbaby arugula
3Asian pears
½cuppumpkin seeds,salted, roasted
3ozfresh goat cheese
sea salt

Instructions

In a small bowl, whisk the olive oil with the lemon juice, honey, and chopped thyme. Season the salad dressing with salt and pepper.
In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well.
Top with the crumbled goat cheese, sprinkle lightly with sea salt, and serve right away.