How To Make Amish Potato Salad
This Amish potato salad features authentic Amish flavors, thanks to the yummy combination of carrots, onions, apple cider vinegar, and celery seeds.
Ingredients
- 6 white potatoes, medium, with skin
- 1 onion, small, finely chopped
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1 tsp celery seed
- 4 hard-cooked eggs, peeled and chopped
- 2 eggs, beaten
- ¾ cup white sugar
- 1 tsp cornstarch
- ½ tsp salt
- ⅓ cup apple cider vinegar
- ½ cup milk
- 1 tsp yellow mustard, prepared
- 3 tbsp butter
- 1 cup mayonnaise, or salad dressing
Instructions
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
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While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard.
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Cook over medium heat, stirring frequently, until thickened, for about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
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Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving.
Nutrition
- Sugar: 23g
- :
- Calcium: 74mg
- Calories: 481kcal
- Carbohydrates: 46g
- Cholesterol: 147mg
- Fat: 30g
- Fiber: 4g
- Iron: 2mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 14g
- Potassium: 728mg
- Protein: 8g
- Saturated Fat: 6g
- Sodium: 463mg
- Trans Fat: 1g
- Vitamin A: 3153IU
- Vitamin C: 28mg
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