How To Make Rosemary Fried Potatoes Recipe
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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 large potatoes, diced into small cubes
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
-
Heat olive oil in a large skillet over medium heat.
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Add the diced potatoes to the skillet and season with salt, black pepper, and fresh rosemary.
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Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside.
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Serve hot and enjoy!
Nutrition
- Calories : 238kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 591mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 4g
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