Slow-Roasted Salmon With Sweet Chili Glaze Recipe

This Slow-Roasted Salmon with Sweet Chili Glaze and Scallions recipe is a flavorful fusion of sweet and spicy, offering a gourmet dining experience right at home. The salmon is slow-roasted to perfection, enhancing its natural flavors, while the sweet chili glaze adds a tangy and spicy twist. The scallions contribute a delicate crunch, completing this savory dish that is sure to impress.

Photos of Slow-Roasted Salmon with Sweet Chili Glaze and Scallions Recipe

The key ingredient that might not be typically found in your pantry is the Thai sweet chili sauce. This sauce can be found in the international aisle of most supermarkets or at Asian grocery stores. It adds a sweet and slightly spicy flavor to the dish. If you can't find it, you can substitute with a mix of hot sauce and honey. Also, remember to select a center-cut salmon fillet, which tends to be more tender and flavorful.

Ingredients for Slow-Roasted Salmon with Sweet Chili Glaze and Scallions

Sweet Thai chili sauce: A sweet and spicy sauce that gives the glaze its distinct flavor.

Sriracha: A type of hot sauce or chili sauce that adds a kick to the glaze.

Lime juice: Balances out the sweetness and adds a fresh zing to the dish.

Soy sauce: Adds depth and saltiness to the glaze.

Fresh ginger: Gives a hint of warmth and spice to the glaze.

Scallions: Provide a mild, slightly sweet onion flavor.

Salmon fillet: The star of the dish, it's rich and buttery, and takes on the flavor of the glaze beautifully.

Salt and pepper: Basic seasonings to enhance the natural flavor of the salmon.

Baby greens: Serve as a fresh and light bed for the salmon.

Olive oil: For dressing the greens and adding a little extra richness to the dish.

Cilantro and Mint leaves: These herbs add a burst of freshness and color.

Lime: For garnishing and adding a final touch of tanginess to the dish.

One reader, Atlante Hammond says:

This slow-roasted salmon recipe is a game-changer! The sweet chili glaze adds a perfect balance of heat and sweetness, and the scallions bring a delightful freshness. The salmon turns out incredibly tender and flavorful. It's a must-try for any seafood lover!

Atlante Hammond

Techniques Required

How to make the glaze: Combine the sweet Thai chili sauce, sriracha, lime juice, soy sauce, and fresh ginger in a bowl. Stir in half of the chopped scallions and set aside the remaining scallions for garnish.

How to prepare the salmon: Check the salmon for pin bones and remove any found. Season the salmon with salt and pepper on both sides. Spread about 1/3 cup of the glaze in the center of a 9x13-inch baking dish. Place the salmon fillet on top and coat the bottom with glaze. Spread the remaining glaze on top. Optionally, cover and refrigerate for up to 2 hours.

How to slow-roast the salmon: Preheat the oven to 275º F. Roast the salmon for 18 to 23 minutes, or until a thermometer inserted into the thickest part of the fish registers 130 degrees. The temperature will rise a few degrees once the salmon is out of the oven.

How to toss the salad: In a bowl, toss the greens with the olive oil, salt, and pepper. Sprinkle with lime juice and toss again.

How to serve the salmon: Break the salmon into a few large pieces and set them on the platter on top of the greens. Scatter the cilantro, mint, and remaining scallions on top. Place the lime wedges around the fish and serve.

How To Make Slow-Roasted Salmon With Sweet Chili Glaze

This slow-roasted salmon is so tender and full of flavor. Glazed with a sweet chili sauce for an exquisite dining experience.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

For the Glaze:

½cupsweet thai chili sauce
1tspsriracha
2tbsplime juice
2tspsoy sauce
1tbspfresh ginger,finely chopped
1bunchscallions,thinly sliced

For the Salmon:

1½lbscenter cut salmon fillet,skin and pin bones removed
½tspsalt
⅛tspground black pepper

To Serve:

3handfuls baby greens,arugula, spinach, kale or a combination
1tbspolive oil
salt and pepper,to taste
1tbsplime juice
3leaves from sprigs cilantro
3leaves from sprigs mint
1lime,cut into wedges, for serving

Instructions

Make the glaze: In a bowl, stir together the Thai chili sauce, sriracha, lime juice, soy sauce, ginger, and half of the chopped scallions. Reserve the remaining scallions for the garnish.
Prepare the salmon: Check the salmon for pin bones by running your fingers gently over the surface; remove any pin bones you find. Sprinkle the salmon with salt and pepper on both sides.
Spread about 1/3 cup of the glaze in the center of a 9×13-inch baking dish. Set the salmon fillet on top and move it around a little so that the bottom is coated with glaze. Spread the top with the remaining glaze.
Slow-roast the salmon: Preheat the oven to 275 degrees F. Roast for 18 to 23 minutes or until a thermometer inserted into the thickest part of the fish registers 130 degrees F.
Toss the salad: In a bowl, toss the greens with olive oil, salt, and pepper. Sprinkle with the lime juice and toss again. Arrange the greens on a platter.
Serve the salmon: With a serving spoon, break the salmon into a few large pieces and set them on the platter on top of the greens.
Scatter the cilantro, mint, and remaining scallions on top. Place the lime wedges around the fish and serve.

Nutrition

Calories: 294.35kcal
Fat: 17.64g
Saturated Fat: 3.80g
Monounsaturated Fat: 5.94g
Polyunsaturated Fat: 4.71g
Carbohydrates: 8.43g
Fiber: 2.40g
Sugar: 3.20g
Protein: 24.44g
Cholesterol: 62.37mg
Sodium: 472.75mg
Calcium: 37.53mg
Potassium: 593.43mg
Iron: 1.05mg
Vitamin A: 26.67µg
Vitamin C: 17.47mg

Technique Tip for Perfecting Slow-Roasted Salmon

When preparing the salmon, it's crucial to check for and remove any pin bones. These small, thin bones can be easily missed but can cause discomfort when eating if not removed. A good technique is to lay the salmon flat and run your fingers gently over the surface. If you feel a small bump, that's likely a pin bone. Use a pair of clean tweezers to carefully pull it out. This will ensure a smoother, more enjoyable eating experience.

Time-Saving Tips for Preparing This Salmon Recipe

Prep ahead: Make the sweet chili glaze and marinate the salmon the night before. This will save you time on the day of cooking and allow the flavors to meld together for a more delicious dish.

Use pre-cut ingredients: Purchase pre-cut scallions and pre-washed baby greens to cut down on prep time and make the cooking process more efficient.

Set up your workstation: Before you start cooking, gather all your ingredients and cooking tools to have everything within reach, making the cooking process smoother and more organized.

Invest in a good quality baking dish: Using a high-quality baking dish can help distribute heat evenly and prevent sticking, making cleanup easier and saving time in the kitchen.

Multi-task: While the salmon is slow-roasting in the oven, use that time to prepare the salad and set the table, maximizing your efficiency in the kitchen.

Substitute Ingredients For Slow-Roasted Salmon with Sweet Chili Glaze and Scallions Recipe

sweet thai chili sauce - Substitute with hoisin sauce: Hoisin sauce has a similar sweet and tangy flavor that can work as a substitute for sweet Thai chili sauce.
sriracha - Substitute with chili garlic sauce: Chili garlic sauce provides a similar spicy kick and garlicky flavor that can replace sriracha in the glaze.
lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice to provide a similar citrusy acidity in the glaze.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and can be used as a substitute in the glaze.
fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger in the glaze, providing a similar flavor with a different texture.
scallions - Substitute with chives: Chives can be used as a substitute for scallions to provide a mild onion flavor and a similar green color as a garnish.
center cut salmon fillet - Substitute with arctic char fillet: Arctic char has a similar texture and flavor profile to salmon and can be used as a substitute in this recipe.
baby greens - Substitute with arugula: Arugula can be used as a substitute for baby greens, providing a peppery and slightly bitter flavor.
cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can be used as a substitute for cilantro to provide a fresh herb flavor without the distinctive taste of cilantro.
mint - Substitute with basil: Basil can be used as a substitute for mint to provide a similar fresh and aromatic flavor to the dish.

Best Way to Present Slow-Roasted Salmon with Sweet Chili Glaze and Scallions

Elevate the glaze: The glaze should be meticulously brushed onto the salmon, ensuring that it glistens and enhances the flavor of the dish. The glaze should be applied with precision, creating a beautiful sheen on the salmon.
Artful arrangement of scallions: The scallions should be finely chopped and delicately scattered over the salmon, adding a pop of color and a subtle onion flavor. The arrangement should be visually appealing, adding a touch of elegance to the dish.
Garnish with fresh herbs: Sprigs of cilantro and mint should be carefully placed on the platter, adding a burst of freshness and vibrant green hues to the presentation. The herbs should be strategically positioned to create a visually stunning and aromatic display.
Strategic placement of lime wedges: The lime wedges should be positioned around the salmon, adding a citrusy element to the dish. The placement should be deliberate, enhancing the visual appeal and providing a hint of acidity to complement the flavors.
Create a bed of baby greens: The baby greens should be artfully arranged on the platter, serving as a vibrant and fresh base for the salmon. The arrangement should be visually captivating, showcasing the colors and textures of the greens.
Precision in breaking the salmon: When serving the salmon, it should be carefully broken into large, elegant pieces, maintaining the integrity of the fillet. The presentation of the salmon should be meticulous, highlighting the tender texture and succulent nature of the fish.
Emphasize the glaze as a focal point: The glaze should be showcased as a central element of the presentation, with its glossy appearance drawing attention to the carefully prepared salmon. The glaze should be presented in a manner that accentuates its contribution to the overall flavor profile of the dish.

Essential Tools for Making This Salmon Dish

Baking dish: A baking dish is a deep, oven-safe dish used for baking or roasting food in the oven. It is typically made of glass, ceramic, or metal and comes in various sizes.
Thermometer: A thermometer is a tool used to measure the internal temperature of the salmon to ensure it is cooked to the desired level of doneness.
Mixing bowl: A mixing bowl is used for combining ingredients and is an essential tool for preparing the sweet chili glaze and tossing the salad greens.
Serving spoon: A serving spoon is a large spoon with a long handle, used for serving and portioning out the slow-roasted salmon onto the platter.
Food processor: A food processor may be used to finely chop the fresh ginger for the sweet chili glaze, making the preparation process more efficient.

How To Store and Freeze Leftover Salmon

Storing leftovers: allow the salmon to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the salmon in a baking dish and cover with foil. Bake at 275°F until warmed through, about 10-15 minutes.
Freezing: wrap individual portions of the cooled salmon tightly in plastic wrap, then place them in a freezer-safe container or resealable bag. Label with the date and freeze for up to 2 months. To thaw, transfer the frozen salmon to the refrigerator overnight.
Storing the glaze: if you have leftover glaze, store it in an airtight container in the refrigerator for up to 1 week. You can use it as a dipping sauce for spring rolls, dumplings, or grilled meats.
Storing the salad: if you have leftover dressed salad greens, store them in an airtight container in the refrigerator for up to 1 day. The lime juice and olive oil dressing may cause the greens to wilt slightly, but they will still be tasty.
Repurposing leftovers: flake the leftover salmon and use it in salads, sandwiches, or rice bowls. You can also mix it with some mayonnaise, chopped celery, and red onion for a quick and delicious salmon salad.

How To Reheat Leftovers

Preheat your oven to 275°F (135°C). Place the leftover salmon on a baking sheet lined with parchment paper or aluminum foil. Brush the top of the salmon with a thin layer of the reserved sweet chili glaze to help keep it moist during reheating. Cover the salmon loosely with foil to prevent it from drying out. Reheat the salmon in the oven for 10-15 minutes, or until it reaches an internal temperature of 130°F (54°C).
For a quicker reheating method, you can use a microwave. Place the leftover salmon on a microwave-safe plate and cover it with a damp paper towel. This will help prevent the salmon from drying out during the reheating process. Microwave the salmon on medium power (50%) for 1-2 minutes, or until it's heated through. Be careful not to overheat the salmon, as it can quickly become dry and rubbery in the microwave.
If you have a steamer basket, you can use it to gently reheat the leftover salmon. Fill a pot with about an inch of water and bring it to a simmer. Place the salmon in the steamer basket and set it over the simmering water. Cover the pot and steam the salmon for 5-7 minutes, or until it's heated through. This method helps to keep the salmon moist and prevents it from drying out.
For a stovetop method, place the leftover salmon in a non-stick skillet over low heat. Add a tablespoon of water or chicken broth to the pan to create some steam. Cover the skillet and let the salmon heat through for 5-7 minutes, or until it reaches an internal temperature of 130°F (54°C). Be sure to flip the salmon halfway through the reheating process to ensure even heating.
If you have an air fryer, you can use it to quickly reheat the leftover salmon. Preheat the air fryer to 350°F (175°C). Place the salmon in the air fryer basket and brush it with a thin layer of the reserved sweet chili glaze. Air fry the salmon for 3-5 minutes, or until it's heated through and the glaze is slightly caramelized. Keep a close eye on the salmon to prevent it from overcooking and drying out.

Random Fact About Slow-Roasted Salmon with Sweet Chili Glaze and Scallions

Salmon is an excellent source of high-quality protein, vitamins, and minerals, making it a nutritious addition to any diet.

Is This Salmon Recipe Economical for Home Cooking?

The cost-effectiveness of this slow-roasted salmon with sweet chili glaze and scallions recipe largely depends on the availability and cost of the ingredients in your area. The salmon and sweet chili sauce may be the priciest items, but the dish's flavor and nutritional value make it a worthwhile investment. The approximate cost for a household of 4 people would be around $30-$40. Considering the health benefits and exquisite taste, this recipe earns a solid 9/10 rating for its balance of cost and quality.

Is This Salmon Recipe Healthy or Unhealthy?

This slow-roasted salmon recipe is a healthy choice overall, thanks to the nutrient-dense salmon and the inclusion of fresh vegetables. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart and brain health. The sweet chili glaze adds flavor without relying on excessive amounts of sugar or salt.

However, there are a few areas where the recipe could be improved to boost its nutritional value:

The glaze contains some added sugars from the sweet Thai chili sauce. Reducing the amount of sauce or opting for a lower-sugar alternative could help minimize the added sugars in the dish.
While the recipe includes a side salad, incorporating more non-starchy vegetables into the main dish could further increase the fiber and nutrient content. Consider adding vegetables like bell peppers, zucchini, or cherry tomatoes to the baking dish alongside the salmon.

To make this recipe even healthier, you could:

Serve the salmon with a larger portion of the mixed greens salad or add more variety to the salad by including other vegetables like cucumber, radish, or shredded carrots.
Experiment with using a sugar-free or reduced-sugar Thai chili sauce in the glaze to minimize added sugars.
Incorporate additional herbs and spices into the glaze or seasoning for the salmon to add more flavor without relying on salt or sugar. For example, you could add garlic, lemongrass, or red pepper flakes to complement the Asian-inspired flavors.
Choose a side dish that adds more fiber and nutrients to the meal, such as quinoa, brown rice, or roasted vegetables.

Editor's Opinion on This Slow-Roasted Salmon Dish

The slow-roasted salmon with sweet chili glaze and scallions recipe is a delightful blend of flavors and textures. The sweet and spicy glaze perfectly complements the tender, flaky salmon, while the scallions add a fresh, aromatic element. The slow-roasting method ensures a moist and succulent result, and the vibrant salad with zesty lime juice adds a refreshing contrast. This dish is a perfect balance of sweet, spicy, and tangy flavors, making it a standout choice for a special dinner.

Enhance Your Slow-Roasted Salmon with Sweet Chili Glaze and Scallions Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the slow-roasted salmon.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, a refreshing side to accompany the sweet chili glazed salmon.

Caramelized Brussels Sprouts with Bacon: Crispy Brussels sprouts caramelized with savory bacon, adding a delicious crunch to complement the tender salmon fillet.

Similar Recipes to Try

Grilled Vegetable Skewers: Marinate the vegetables in a balsamic vinaigrette before threading them onto skewers and grilling until tender and slightly charred. Serve as a colorful and flavorful side dish at your next barbecue.

Braised Beef Short Ribs: Slowly braise beef short ribs in a rich red wine and tomato sauce until the meat is fall-off-the-bone tender. Serve over creamy mashed potatoes for a comforting and hearty meal.

Mango Coconut Rice Pudding: Simmer coconut milk, jasmine rice, and diced mango until the rice is creamy and tender. Serve the rice pudding warm or chilled, topped with additional diced mango and a sprinkle of toasted coconut flakes for a tropical dessert.

Appetizers and Desserts to Complement Slow-Roasted Salmon

Appetizers:

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing large mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Crispy Coconut Shrimp: Whip up a tropical-inspired appetizer by coating shrimp in a crispy coconut breading and frying until golden brown. Serve with a tangy dipping sauce for a delightful combination of flavors and textures.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth!

Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, topped with a vibrant strawberry compote and a drizzle of sweetened sour cream. A delightful treat for any occasion!

Why trust this Slow-Roasted Salmon with Sweet Chili Glaze and Scallions Recipe:

This recipe offers a tantalizing fusion of flavors, combining the succulent richness of salmon with the zesty kick of sweet Thai chili sauce and the aromatic essence of fresh ginger. The slow-roasting method ensures a tender, melt-in-your-mouth texture, while the vibrant scallions and lime juice add a burst of freshness. With a perfect balance of sweet, savory, and spicy elements, this dish promises to elevate your culinary experience to new heights. Trust in the harmonious blend of ingredients and the meticulous preparation to deliver a memorable dining experience.

Looking to try out this Slow-Roasted Salmon with Sweet Chili Glaze and Scallions Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

FAQ:

Can I use a different type of fish for this recipe?

Yes, you can use a different type of fish for this recipe. The sweet chili glaze and slow-roasting method work well with other types of fish such as cod, halibut, or trout.

Can I prepare the glaze in advance?

Absolutely! You can prepare the glaze in advance and store it in an airtight container in the refrigerator for up to a week. This makes it convenient for meal prep or for using the glaze on other dishes.

How can I tell if the salmon is cooked through?

The best way to tell if the salmon is cooked through is by using a thermometer. When the internal temperature of the thickest part of the fish reaches 130 degrees Fahrenheit, it's ready. The salmon will continue to cook slightly after being removed from the oven.

Can I substitute the sweet Thai chili sauce with something else?

If you don't have sweet Thai chili sauce, you can substitute it with a combination of honey, red pepper flakes, and a splash of rice vinegar. This will give a similar sweet and spicy flavor to the glaze.

What can I serve with the slow-roasted salmon?

You can serve the slow-roasted salmon with a variety of sides such as roasted vegetables, quinoa, or a fresh green salad. The versatility of the dish allows for a wide range of accompaniments to suit your preferences.