How To Make Slow-Roasted Salmon With Sweet Chili Glaze
This slow-roasted salmon is so tender and full of flavor. Glazed with a sweet chili sauce for an exquisite dining experience.
Serves:
Ingredients
For the Glaze:
- ½cupsweet thai chili sauce
- 1tspsriracha
- 2tbsplime juice
- 2tspsoy sauce
- 1tbspfresh ginger,finely chopped
- 1bunchscallions,thinly sliced
For the Salmon:
- 1½lbscenter cut salmon fillet,skin and pin bones removed
- ½tspsalt
- ⅛tspground black pepper
To Serve:
- 3handfuls baby greens,arugula, spinach, kale or a combination
- 1tbspolive oil
- salt and pepper,to taste
- 1tbsplime juice
- 3leaves from sprigs cilantro
- 3leaves from sprigs mint
- 1lime,cut into wedges, for serving
Instructions
-
Make the glaze: In a bowl, stir together the Thai chili sauce, sriracha, lime juice, soy sauce, ginger, and half of the chopped scallions. Reserve the remaining scallions for the garnish.
-
Prepare the salmon: Check the salmon for pin bones by running your fingers gently over the surface; remove any pin bones you find. Sprinkle the salmon with salt and pepper on both sides.
-
Spread about 1/3 cup of the glaze in the center of a 9×13-inch baking dish. Set the salmon fillet on top and move it around a little so that the bottom is coated with glaze. Spread the top with the remaining glaze.
-
Slow-roast the salmon: Preheat the oven to 275 degrees F. Roast for 18 to 23 minutes or until a thermometer inserted into the thickest part of the fish registers 130 degrees F.
-
Toss the salad: In a bowl, toss the greens with olive oil, salt, and pepper. Sprinkle with the lime juice and toss again. Arrange the greens on a platter.
-
Serve the salmon: With a serving spoon, break the salmon into a few large pieces and set them on the platter on top of the greens.
-
Scatter the cilantro, mint, and remaining scallions on top. Place the lime wedges around the fish and serve.
Nutrition
- Calories: 294.35kcal
- Fat: 17.64g
- Saturated Fat: 3.80g
- Monounsaturated Fat: 5.94g
- Polyunsaturated Fat: 4.71g
- Carbohydrates: 8.43g
- Fiber: 2.40g
- Sugar: 3.20g
- Protein: 24.44g
- Cholesterol: 62.37mg
- Sodium: 472.75mg
- Calcium: 37.53mg
- Potassium: 593.43mg
- Iron: 1.05mg
- Vitamin A: 26.67µg
- Vitamin C: 17.47mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!