How To Make Sticky Mango Roasted Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 1 ripe mango, diced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a small bowl, mix together the honey, soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper.
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Place the salmon fillets on the prepared baking sheet and spread the mango chunks evenly over the fillets.
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Drizzle the honey-soy glaze over the salmon and mango.
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Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked to your desired doneness.
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Remove from the oven and let it rest for a few minutes.
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Serve the sticky mango roasted salmon over a bed of rice or quinoa, garnished with fresh cilantro.
Nutrition
- Calories : 325kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 78mg
- Sodium : 524mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 29g
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