Slow-Roasted Salmon with French Herb Salsa Recipe

Jump To Recipe
Avatar Author's default profile picture
Kathy Shaw Modified: March 25, 2022
Slow-Roasted Salmon with French Herb Salsa Recipe

How To Make Slow-Roasted Salmon with French Herb Salsa

Class up your brunch gatherings with the fam with this slow-roasted salmon that’s serve with a French-inspired green herb salsa.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour

Serves:

Ingredients

For Salmon:

  • 2lbsalmon filet,pin bones and skin removed
  • 1tbspextra-virgin olive oil
  • ¾tspkosher salt

For French Herb Salsa:

  • 3tbspshallot,finely diced
  • 3tbspwhite wine vinegar
  • 2tbspfresh Italian parsley,very finely chopped
  • 1tbspfresh chervil,very finely chopped
  • 1tbspfresh chives,very finely chopped
  • 1tbspfresh basil,very finely chopped
  • 1tspfresh tarragon,very finely chopped
  • 5tbspextra-virgin olive oil
  • ¼tspkosher salt
  • freshly ground black pepper

Instructions

  1. Preheat the oven to 225 degrees F and set an oven rack in the middle position.

  2. Place the salmon on a baking sheet. Drizzle with the olive oil and sprinkle the salt evenly over top. Slide the pan into the oven and roast for 40 to 50 minutes, until the fish begins to flake in the thickest part of the filet when poked with a knife.

  3. Using a small spoon, scrape off any white coagulated proteins that may have formed on the salmon.

  4. Break the salmon into large, rustic pieces and spoon the French herb salsa (below) over top. This dish can be served hot, cold, or room temperature.

French Herb Salsa:

  1. In a small bowl, combine the shallot and vinegar and let sit for 15 minutes to macerate.

  2. In a separate small bowl, combine the herbs, olive oil, salt, and a few grinds of black pepper.

  3. Just before serving, use a slotted spoon to add the shallot (but not the vinegar, yet) to the herb oil. Stir, taste, and add the vinegar as needed. Taste and adjust salt, if necessary.

Nutrition

  • Calories: 445.12kcal
  • Fat: 33.85g
  • Saturated Fat: 6.49g
  • Monounsaturated Fat: 15.56g
  • Polyunsaturated Fat: 7.32g
  • Carbohydrates: 2.26g
  • Fiber: 0.55g
  • Sugar: 0.82g
  • Protein: 31.30g
  • Cholesterol: 83.16mg
  • Sodium: 405.68mg
  • Calcium: 26.00mg
  • Potassium: 607.51mg
  • Iron: 0.95mg
  • Vitamin A: 10.70µg
  • Vitamin C: 9.66mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Dip, Sauce & Condiment

Peach-Jalapeno Barbeque Sauce Recipe

This fantastic mix of sweet and spicy is the best thing that can happen to a barbecue sauce. Try this to your next cookout and be amazed by the flavor.
15 mins

Pasta

Keto-Friendly Broccoli Pasta Recipe

Prepare this quick and easy broccoli pasta recipe for a keto-friendly and vegetarian diet. It's minty and earthy from the broccoli and very filling.
15 mins

Shake

Chocolate Vanilla Milkshake Recipe

This chocolate vanilla milkshake is made with just 5 ingredients for an easy sweet drink! Top off with marshmallows and caramel for the best milkshake.
2 mins
Comments

Leave a comment

Replying to