Name: Slow-baked sticky gammon Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Cuisine: British
Ingredients: 1.5 kg gammon joint; 1 onion, sliced; 2 cloves of garlic, minced; 2 tbsp brown sugar; 2 tbsp honey; 2 tbsp whole grain mustard; 1 tbsp balsamic vinegar; 1 tsp ground cinnamon; 1 tsp ground ginger; Salt and pepper, to taste; 500 ml apple juice

Slow-baked sticky gammon Recipe

Ciel Koger Modified: February 29, 2024

Photos of Slow-baked sticky gammon Recipe

How To Make Slow-baked sticky gammon

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Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

1.5 kg gammon joint
1 onion, sliced
2 cloves of garlic, minced
2 tbsp brown sugar
2 tbsp honey
2 tbsp whole grain mustard
1 tbsp balsamic vinegar
1 tsp ground cinnamon
1 tsp ground ginger
Salt and pepper, to taste
500 ml apple juice

Instructions

Preheat the oven to 160°C (320°F).
Place the gammon joint in a large roasting pan and scatter the sliced onions and minced garlic around it.
In a small bowl, mix together the brown sugar, honey, mustard, vinegar, cinnamon, ginger, salt, and pepper.
Pour the mixture over the gammon joint, making sure it is coated well.
Pour the apple juice into the roasting pan, around the gammon.
Cover the roasting pan tightly with foil and bake in the preheated oven for 2 hours.
After 2 hours, remove the foil and baste the gammon with the juices in the pan.
Increase the oven temperature to 200°C (400°F) and bake for another 1 hour, basting occasionally, until the gammon is sticky and caramelized.
Remove from the oven and let it rest for a few minutes before slicing. Serve hot.