How To Make Beef, Ale & Parsnip Pudding
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 500g beef stew meat, cubed
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 parsnips, peeled and diced
- 250ml ale
- 2 tbsp flour
- 2 tbsp tomato paste
- 500ml beef stock
- Salt and pepper to taste
- 200g self-raising flour
- 100g suet
- Cold water, as needed
Instructions
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In a large, oven-safe pot, brown the beef cubes over medium heat. Remove from the pot and set aside.
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In the same pot, sauté the onion and garlic until softened. Add the parsnips and cook for another 2 minutes.
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Return the beef to the pot and sprinkle with flour. Stir well to coat the beef, then add the tomato paste, ale, and beef stock. Season with salt and pepper.
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Cover the pot and simmer for 1.5-2 hours, until the beef is tender and the sauce has thickened.
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Meanwhile, in a mixing bowl, combine the self-raising flour and suet. Gradually add cold water, a little at a time, until a soft dough forms.
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Roll out the dough on a floured surface and cut out a circle slightly larger than the pot.
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Place the dough circle on top of the beef mixture in the pot, pressing the edges down to seal.
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Cover the pot with a lid and transfer to a preheated oven at 180°C (350°F). Bake for 30 minutes, or until the crust is golden and cooked through.
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Serve the beef, ale & parsnip pudding piping hot, with a side of mashed potatoes or steamed vegetables.
Nutrition
- Calories : 540kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 90mg
- Sodium : 780mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 28g
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