Name: Rotisserie Chicken with Salad Greens Recipe
Yield: 2
Cuisine: American
Ingredients: 12 oz Marketside® Cauliflower Florets; kosher salt; black pepper; 1 ® Marketside Traditional Rotisserie Chicken; 2 cups salad greens; ¼ cup red wine vinaigrette; 1 lb summer squash

This simple and delicious recipe for rotisserie chicken with salad greens is a perfect blend of flavors. The succulent chicken pairs beautifully with fresh salad greens, while the subtle warmth of steamed cauliflower adds depth to the dish. The red wine vinaigrette brings everything together with a tangy kick.

rotisserie chicken dinner: the garden-lover recipe

Photos of Rotisserie Chicken with Salad Greens Recipe

Most ingredients for this recipe should be readily available in your home or your local supermarket. However, keep an eye out for the Marketside® traditional rotisserie chicken and Marketside® cauliflower florets. These are specific brands and might only be available in certain locations. Feel free to substitute with another rotisserie chicken or fresh cauliflower if needed.

Ingredients for Rotisserie Chicken with Salad Greens

Cauliflower florets: These add a wonderful crunch and a touch of earthiness to the dish.

Kosher salt: Kosher salt has larger grains than table salt, giving a more even seasoning.

Black pepper: Adds a bit of heat and complexity to the flavor profile.

Rotisserie chicken: The star of the dish, it provides the hearty protein component.

Salad greens: These add freshness, color, and texture to the dish.

Red wine vinaigrette: This tangy dressing ties all the elements of the salad together.

Summer squash: A subtly sweet and tender vegetable that complements the other ingredients.

One reader, Erie Lemon says:

This rotisserie chicken with salad greens recipe is a game-changer! The chicken is succulent and flavorful, and the salad greens add a refreshing crunch. It's a quick and healthy meal that's perfect for busy weeknights. I love how easy it is to prepare, and the flavors are simply delightful!

Erie Lemon

Key Techniques for Crafting the Perfect Rotisserie Chicken Salad

How to steam cauliflower in the microwave: Poke holes into the cauliflower package using a fork, then microwave for 2 to 4 minutes until tender. Season with salt and pepper.

How to separate chicken thighs and drumsticks: Remove the thighs and drumsticks from the rotisserie chicken by cutting through the joints where they connect to the body.

How to dress salad greens with vinaigrette: Toss the salad greens with the red wine vinaigrette until evenly coated.

How to roast summer squash: Preheat the oven to 400°F. Cut the summer squash into slices or cubes, toss with olive oil, salt, and pepper, then roast for 20-25 minutes until tender and slightly caramelized.

How to serve the meal: Arrange the steamed cauliflower, salad greens, roasted summer squash, and chicken on a platter or individual plates.

How To Make Rotisserie Chicken with Salad Greens

A freshly roasted chicken is best served with an equally fresh salad. Try this rotisserie chicken with a serving of salad greens as a side dish at home.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

12ozMarketside® Cauliflower Florets
kosher salt,to taste
black pepper,to taste
1®Marketside Traditional Rotisserie Chicken
2cupssalad greens
¼cupred wine vinaigrette
1lbsummer squash,roasted

Instructions

Using a fork, poke holes into the cauliflower package. Microwave the package for 2 to 4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
Separate the 2 thighs and 2 drumsticks from the chicken.
Dress the salad greens with the vinaigrette.
Serve the chicken with the steamed cauliflower, salad, and roasted summer squash.
Enjoy!

Nutrition

Calories: 1522.54kcal
Fat: 107.06g
Saturated Fat: 29.08g
Trans Fat: 0.58g
Monounsaturated Fat: 42.18g
Polyunsaturated Fat: 27.23g
Carbohydrates: 19.91g
Fiber: 7.17g
Sugar: 9.32g
Protein: 118.43g
Cholesterol: 450.00mg
Sodium: 2482.07mg
Calcium: 165.78mg
Potassium: 2351.98mg
Iron: 7.54mg
Vitamin A: 402.74µg
Vitamin C: 133.45mg

Expert Tip for Elevating Your Rotisserie Chicken Salad Game

When roasting your summer squash, make sure to cut it into even pieces. This ensures that all pieces cook at the same rate, preventing some from being overcooked while others are still undercooked. Additionally, toss the squash in a bit of olive oil before roasting to help it achieve a nice, golden brown color and a delicious, slightly caramelized flavor.

Time-Saving Tips for Preparing This Rotisserie Chicken Salad Recipe

Prep ahead: Chop and prepare ingredients in advance to streamline the cooking process.

One-pan wonders: Opt for recipes that allow you to cook everything in a single pan or pot for easy cleanup.

Batch cooking: Make larger portions and freeze the extras for quick and convenient meals later.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils while cooking.

Efficient multitasking: Plan your cooking process to multitask effectively, such as chopping vegetables while something is simmering.

Substitute Ingredients For Rotisserie Chicken with Salad Greens Recipe

marketside® cauliflower florets - Substitute with broccoli florets: Broccoli has a similar texture and flavor to cauliflower, making it a suitable substitute in this recipe.
marketside traditional rotisserie chicken - Substitute with grilled chicken breast: Grilled chicken breast can be used as a leaner alternative to rotisserie chicken, and it provides a smoky flavor that complements the salad greens.
salad greens - Substitute with baby spinach: Baby spinach offers a similar tender texture and mild flavor, making it a versatile substitute for salad greens in this recipe.
red wine vinaigrette - Substitute with balsamic vinaigrette: Balsamic vinaigrette provides a slightly sweeter and tangier flavor profile, which can complement the salad greens and vegetables in the recipe.
summer squash - Substitute with zucchini: Zucchini can be used as a substitute for summer squash, as it has a similar mild flavor and tender texture, making it suitable for grilling or roasting in this recipe.

Presentation Tips for a Delightful Rotisserie Chicken Salad

Elevate the cauliflower: Transform the microwaved cauliflower into a visually stunning dish by arranging it in a delicate cauliflower puree and garnishing with a sprinkle of toasted almond flakes for added texture and flavor.
Deconstruct the rotisserie chicken: Present the chicken in a deconstructed manner, with the thighs and drumsticks arranged in a visually appealing manner on the plate. Drizzle a reduction of chicken jus around the plate for an elegant touch.
Artful salad greens: Create an artful arrangement of the salad greens, using a mix of vibrant microgreens and edible flowers to add color and visual interest to the plate.
Summer squash showcase: Showcase the roasted summer squash by arranging it in a visually appealing manner, perhaps in a fan-like pattern, and drizzle with a balsamic glaze for a touch of sweetness and shine.
Elevate the dining experience: Consider serving the dish on a chic and modern plate to elevate the dining experience and create a visually stunning presentation that complements the high-quality ingredients.

Essential Tools for Making Rotisserie Chicken with Salad Greens

Frying pan: A flat-bottomed pan used for frying, searing, and sautéing foods.
Chef's knife: A versatile kitchen knife used for slicing, dicing, and chopping various ingredients.
Cutting board: A durable board used as a surface for cutting and preparing ingredients.
Tongs: A utensil with two arms and a pivot used for gripping and lifting items.
Grill: A cooking surface used for grilling and barbecuing foods.
Mixing bowl: A bowl used for mixing ingredients and preparing various dishes.
Whisk: A kitchen utensil used for blending, whipping, and beating ingredients.
Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
Spatula: A flat utensil used for flipping, spreading, and lifting foods.
Oven: A kitchen appliance used for baking, roasting, and broiling foods.

Storing and Freezing Guidelines for Rotisserie Chicken Salad

To store leftover rotisserie chicken, remove the meat from the bones and place it in an airtight container or resealable plastic bag. Store the chicken in the refrigerator for up to 3-4 days.
If you have leftover salad greens, place them in a separate airtight container lined with a damp paper towel to maintain their freshness. Consume the greens within 2-3 days for the best quality.
To freeze the leftover rotisserie chicken, shred or chop the meat and place it in a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and freeze for up to 2-3 months.
When ready to use the frozen chicken, thaw it in the refrigerator overnight. Use the thawed chicken within 1-2 days and reheat it thoroughly before consuming.
It is not recommended to freeze the salad greens or the cauliflower, as they will lose their texture and quality upon thawing. It is best to consume these items fresh.
If you have leftover summer squash, you can store it in an airtight container in the refrigerator for up to 3-4 days. To freeze the squash, blanch it first by boiling it for 2-3 minutes, then immediately placing it in an ice bath to stop the cooking process. Drain the squash, place it in a freezer-safe container or resealable plastic bag, and freeze for up to 6 months.

How to Reheat Leftover Rotisserie Chicken Salad

The best way to reheat leftover rotisserie chicken is in the oven. Preheat your oven to 350°F (175°C). Place the chicken pieces in a baking dish and cover with foil to prevent drying out. Bake for 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
Another option is to use the microwave. Place the chicken pieces in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the chicken to become rubbery.
For a quick and easy meal, shred the leftover chicken and add it to a salad with fresh greens, vegetables, and your favorite dressing. The cold chicken will complement the crisp salad perfectly.
If you prefer a warm salad, sauté the shredded chicken in a pan with a little olive oil or butter until heated through. Add your favorite seasonings, such as garlic powder, paprika, or cumin, for extra flavor. Toss the warm chicken with your salad greens and desired toppings.
To reheat the cauliflower florets, place them in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Alternatively, you can sauté them in a pan with a little olive oil or butter until warmed and slightly crispy.
For the summer squash, slice it into rounds and sauté in a pan with a little olive oil or butter until tender and lightly caramelized. Season with salt, pepper, and your favorite herbs, such as thyme, rosemary, or basil.

Fascinating Trivia About Rotisserie Chicken Salad

Rotisserie chicken is a convenient and versatile ingredient that can be used in various recipes, making it a popular choice for quick and easy meals.

Budget-Friendly: Is Homemade Rotisserie Chicken Salad Cost-Effective?

This rotisserie chicken with salad greens recipe is quite cost-effective for a household. The traditional rotisserie chicken is a budget-friendly protein option, and the addition of cauliflower, salad greens, and summer squash keeps the overall cost reasonable. The versatility of the ingredients allows for creative meal planning, making it a practical choice for families. The approximate cost for a household of 4 people is around $20-$25, making it an economical and satisfying meal option. Overall Verdict: 8/10.

Is This Rotisserie Chicken Salad Recipe Healthy?

The rotisserie chicken with salad greens recipe has both healthy and unhealthy aspects. On the positive side, the recipe includes:

Cauliflower, a nutrient-dense vegetable high in fiber, vitamins, and minerals
Salad greens, which are low in calories and rich in vitamins and antioxidants
Summer squash, another nutrient-rich vegetable

However, there are some concerns:

The rotisserie chicken may be high in sodium and saturated fat, depending on the preparation method
The red wine vinaigrette could be high in calories and sugar, depending on the brand or recipe used

To make this recipe healthier, consider the following suggestions:

Choose a rotisserie chicken that is labeled as low-sodium or prepare your own chicken using healthier cooking methods like baking or grilling
Use a homemade red wine vinaigrette with olive oil, red wine vinegar, and minimal added sugars to control the calorie and sugar content
Increase the portion of salad greens and vegetables while reducing the amount of chicken consumed
Add other nutrient-dense vegetables to the salad, such as cherry tomatoes, bell peppers, or carrots, to increase the fiber and vitamin content
Opt for a whole grain side dish, like quinoa or brown rice, to provide additional fiber and complex carbohydrates
Use herbs and spices to flavor the chicken and vegetables, reducing the need for excessive salt or high-calorie sauces

Editor's Take: My Honest Opinion on This Rotisserie Chicken Salad

This rotisserie chicken with salad greens recipe is a delightful and convenient meal option. The combination of tender rotisserie chicken, steamed cauliflower, and roasted summer squash provides a satisfying and flavorful experience. The addition of the salad greens dressed with red wine vinaigrette adds a refreshing and vibrant element to the dish. Overall, this recipe offers a well-balanced and nutritious meal that is quick and easy to prepare, making it a great choice for a busy weeknight dinner.

Enhance Your Rotisserie Chicken with Salad Greens Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic, butter, and a hint of parmesan cheese for a rich and savory side dish.

Grilled Asparagus with Lemon Zest: Fresh asparagus spears grilled to perfection and finished with a sprinkle of zesty lemon zest for a bright and flavorful accompaniment to the rotisserie chicken.

Honey Glazed Carrots: Tender carrots roasted with a sweet and sticky honey glaze, creating a caramelized and delicious side dish that pairs perfectly with the savory chicken and salad greens.

Delicious Alternatives to Rotisserie Chicken with Salad Greens

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before grilling for a delicious and colorful side dish.

Mango Salsa Chicken: Top grilled chicken with a refreshing and tangy mango salsa for a burst of tropical flavor.

Creamy Mushroom Risotto: Create a rich and creamy risotto by slowly adding broth to the rice and stirring until it reaches a velvety consistency.

Berry Cobbler: Combine fresh berries with a buttery biscuit topping for a classic and comforting dessert.

Butternut Squash Soup: Roast butternut squash and blend it with aromatic spices for a velvety and warming soup.

Appetizer and Dessert Ideas to Complement Your Rotisserie Chicken Salad

Appetizers:

Savory Stuffed Mushrooms: Impress your guests with these delectable bites filled with a savory mixture of herbs, cheese, and breadcrumbs. The perfect way to start off any meal.

Crispy Zucchini Fritters: These golden brown fritters are a delightful way to whet your appetite. Served with a tangy dipping sauce, they are sure to be a hit at any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth!

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful and refreshing treat. It's a great way to enjoy the natural sweetness of seasonal fruits.

Why trust this Rotisserie Chicken with Salad Greens Recipe:

This recipe is a trustworthy choice for a delicious meal. The rotisserie chicken ensures a flavorful and tender protein base, while the salad greens and summer squash provide a fresh and nutritious accompaniment. The convenience of the marketside traditional rotisserie chicken saves time without compromising on taste. Additionally, the use of red wine vinaigrette adds a delightful tangy flavor to the salad. With the added touch of cauliflower florets as a side, this recipe offers a well-rounded and satisfying dining experience.

Share your thoughts on this Rotisserie Chicken with Salad Greens Recipe in the Recipe Sharing forum section. Let us know if you have any tips or variations to enhance this delicious and healthy meal!

FAQ:

What is the best way to reheat the rotisserie chicken?

The best way to reheat rotisserie chicken is to place it in a preheated oven at 350°F for about 15-20 minutes. This will help retain its moisture and crisp up the skin.

Can I use a different type of vinaigrette for the salad?

Absolutely! You can use any type of vinaigrette that you prefer, such as balsamic, Italian, or even a homemade vinaigrette. It's all about personal preference.

How can I add more flavor to the steamed cauliflower?

To add more flavor to the steamed cauliflower, you can toss it with some olive oil, minced garlic, and a sprinkle of grated Parmesan cheese before serving. This will enhance its taste and appeal.

Can I substitute the summer squash with a different vegetable?

Yes, you can definitely substitute the summer squash with other vegetables such as zucchini, bell peppers, or asparagus. Feel free to use your favorite vegetables or whatever is in season.

Is it possible to use leftover rotisserie chicken for this recipe?

Absolutely! Leftover rotisserie chicken works perfectly for this recipe. Simply reheat the chicken and assemble the dish as directed. It's a great way to repurpose leftovers into a delicious meal.