How To Make Rotisserie Chicken with Salad Greens
A freshly roasted chicken is best served with an equally fresh salad. Try this rotisserie chicken with a serving of salad greens as a side dish at home.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 12ozMarketside® Cauliflower Florets
- kosher salt,to taste
- black pepper,to taste
- 1®Marketside Traditional Rotisserie Chicken
- 2cupssalad greens
- ¼cupred wine vinaigrette
- 1lbsummer squash,roasted
Instructions
-
Using a fork, poke holes into the cauliflower package. Microwave the package for 2 to 4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
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Separate the 2 thighs and 2 drumsticks from the chicken.
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Dress the salad greens with the vinaigrette.
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Serve the chicken with the steamed cauliflower, salad, and roasted summer squash.
-
Enjoy!
Nutrition
- Calories:Â 1522.54kcal
- Fat:Â 107.06g
- Saturated Fat:Â 29.08g
- Trans Fat:Â 0.58g
- Monounsaturated Fat:Â 42.18g
- Polyunsaturated Fat:Â 27.23g
- Carbohydrates:Â 19.91g
- Fiber:Â 7.17g
- Sugar:Â 9.32g
- Protein:Â 118.43g
- Cholesterol:Â 450.00mg
- Sodium:Â 2482.07mg
- Calcium:Â 165.78mg
- Potassium:Â 2351.98mg
- Iron:Â 7.54mg
- Vitamin A: 402.74µg
- Vitamin C:Â 133.45mg
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