Rotisserie Chicken with Salad Greens Recipe

Rotisserie Chicken with Salad Greens Recipe

How To Make Rotisserie Chicken with Salad Greens

A freshly roasted chicken is best served with an equally fresh salad. Try this rotisserie chicken with a serving of salad greens as a side dish at home.

Preparation: 10 minutes
Total: 10 minutes



  • 12ozMarketside® Cauliflower Florets
  • kosher salt,to taste
  • black pepper,to taste
  • 1®Marketside Traditional Rotisserie Chicken
  • 2cupssalad greens
  • ¼cupred wine vinaigrette
  • 1lbsummer squash,roasted


  1. Using a fork, poke holes into the cauliflower package. Microwave the package for 2 to 4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.

  2. Separate the 2 thighs and 2 drumsticks from the chicken.

  3. Dress the salad greens with the vinaigrette.

  4. Serve the chicken with the steamed cauliflower, salad, and roasted summer squash.

  5. Enjoy!


  • Calories: 1522.54kcal
  • Fat: 107.06g
  • Saturated Fat: 29.08g
  • Trans Fat: 0.58g
  • Monounsaturated Fat: 42.18g
  • Polyunsaturated Fat: 27.23g
  • Carbohydrates: 19.91g
  • Fiber: 7.17g
  • Sugar: 9.32g
  • Protein: 118.43g
  • Cholesterol: 450.00mg
  • Sodium: 2482.07mg
  • Calcium: 165.78mg
  • Potassium: 2351.98mg
  • Iron: 7.54mg
  • Vitamin A: 402.74µg
  • Vitamin C: 133.45mg
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