How To Make Rotisserie Chicken Tacos
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 2 cups shredded rotisserie chicken
- 8 taco shells
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: shredded lettuce, shredded cheese, sliced avocado
Instructions
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Preheat the taco shells according to the package instructions.
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In a skillet, heat some oil over medium heat. Add the diced onions and bell peppers, cooking until they become soft.
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Add the shredded rotisserie chicken to the skillet, along with the cumin, chili powder, garlic powder, salt, and black pepper. Stir to combine and cook for an additional 5 minutes.
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Fill each taco shell with the chicken mixture. Top with diced tomatoes, chopped cilantro, sour cream, and salsa.
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Serve the tacos with your favorite toppings such as shredded lettuce, shredded cheese, and sliced avocado.
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 650mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 24g
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