How To Make Rotisserie Chicken with Squash
Add butternut squash to store-bought rotisserie chicken to transform a simple dish into a superbly delicious meal with earthy and slightly spicy flavors.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
For Butternut Squash:
- 12ozbutternut squash,(325 g), such as Marketside®
- kosher salt and black pepper,to taste
For Rotisserie Chicken:
- 1traditional rotisserie chicken,such as Marketside®, light meat
For Salad Greens:
- 2cupssalad greens
- ¼cupred wine vinaigrette,(60 mL), or balsamic vinaigrette
- 1lbasparagus,(455 g), grilled
Instructions
Butternut Squash:
-
Using a fork, poke holes into the butternut squash package.
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Microwave the package for 2 to 4 minutes, or until the squash is tender. Season the squash with salt and pepper.
Rotisserie Chicken:
-
Separate the 2 wings and 2 breasts from the chicken
Salad Greens:
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Dress the salad greens with the vinaigrette.
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Serve the chicken with the steamed butternut squash, salad, and grilled asparagus. Enjoy!
Nutrition
- Calories: 1565.63kcal
- Fat: 106.62g
- Saturated Fat: 28.88g
- Trans Fat: 0.58g
- Monounsaturated Fat: 42.10g
- Polyunsaturated Fat: 27.16g
- Carbohydrates: 32.54g
- Fiber: 9.44g
- Sugar: 9.09g
- Protein: 119.11g
- Cholesterol: 450.00mg
- Sodium: 2482.07mg
- Calcium: 230.44mg
- Potassium: 2306.06mg
- Iron: 12.08mg
- Vitamin A: 1371.16µg
- Vitamin C: 61.33mg
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