How To Make Oven Roasted Rosemary Smashed Potatoes
Rosemary brings a strong and fragrant flavor to these oven-roasted crunchy smashed potatoes. Serve this as a side dish during lunch or dinner.
Serves:
Ingredients
- 2lbsbaby potatoes
- 3tbspolive oil
- 1tspfresh rosemary
- salt and pepper,to taste
For Toppings:
- sour cream
- chives
- bacon bits
Instructions
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Preheat oven to 450 degrees F. Line a large baking pan with foil.
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Wash potatoes and boil on high for 12 to 15 minutes or just until slightly tender. Drain and cool slightly.
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Smash to ½-inch thickness using the heel of your hand or a glass.
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Line a pan with foil. Very generously brush each potato with olive oil. Slightly crush the rosemary. Sprinkle with rosemary, salt and pepper.
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Roast potatoes in the oven 30 to 40 minutes, flipping after 20 minutes or until browned and crispy.
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Serve with toppings as desired.
Nutrition
- Calories: 177.44kcal
- Fat: 6.91g
- Saturated Fat: 0.98g
- Monounsaturated Fat: 4.93g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 26.74g
- Fiber: 3.46g
- Sugar: 1.18g
- Protein: 3.11g
- Sodium: 368.68mg
- Calcium: 20.90mg
- Potassium: 643.76mg
- Iron: 1.27mg
- Vitamin A: 0.30µg
- Vitamin C: 29.81mg
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