Name: Oven Roasted Rosemary Smashed Potatoes Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs baby potatoes; 3 tbsp olive oil; 1 tsp fresh rosemary; salt and pepper; For Toppings:; sour cream; chives; bacon bits

This simple, rustic recipe brings together the classic flavors of rosemary, olive oil, and potatoes. The potatoes are boiled until just tender, then smashed and drizzled with olive oil. A sprinkle of rosemary adds a fragrant, herbal touch. The potatoes are then roasted in the oven until golden brown and crispy, resulting in a delightful mix of textures and flavors that will surely be a hit at any meal.

Photos of Oven Roasted Rosemary Smashed Potatoes Recipe

Our main ingredients are baby potatoes and fresh rosemary. Baby potatoes are small, round potatoes that have a sweeter, creamier taste compared to regular potatoes. You can usually find these in the produce section of your local supermarket. Fresh rosemary, on the other hand, is a fragrant herb that's common in Mediterranean cooking. If you can't find fresh rosemary, you can substitute it with dried rosemary but remember that the flavor will be more concentrated.

Ingredients for Oven Roasted Rosemary Smashed Potatoes

Baby potatoes: These small potatoes are known for their thin, delicate skins and sweet, creamy flesh. They boil quickly and smash easily, making them perfect for this recipe.

Olive oil: Olive oil adds a rich, fruity flavor to the potatoes and helps them achieve a crispy, golden brown exterior when roasted.

Fresh rosemary: This aromatic herb adds a fragrant, earthy flavor that pairs wonderfully with the potatoes.

Salt and pepper: Basic seasonings that enhance the natural flavors of the other ingredients.

Sour cream: Provides a cool, creamy contrast to the hot, crispy potatoes.

Chives: These mild, onion-like herbs add a pop of color and fresh flavor.

Bacon bits: Adds a smoky, savory crunch that complements the soft, fluffy potatoes.

One reader, Jerrilyn Olsen says:

These oven roasted rosemary smashed potatoes were a game-changer for my dinner table! The crispy exterior and fluffy interior of the potatoes were a delight. The aroma of rosemary filled my kitchen, and the toppings added a burst of flavor. A must-try for anyone looking to elevate their potato game!

Jerrilyn Olsen

Techniques for Making Perfect Rosemary Smashed Potatoes

How to prepare the potatoes: Wash and boil the baby potatoes until slightly tender, then drain and cool slightly. Smash the potatoes to ½-inch thickness using the heel of your hand or a glass.

How to roast the potatoes: Generously brush each potato with olive oil, sprinkle with crushed rosemary, salt, and pepper. Roast the potatoes in the oven at 450 degrees F for 30 to 40 minutes, flipping after 20 minutes, until browned and crispy.

How to serve the potatoes: Serve the roasted rosemary smashed potatoes with toppings such as sour cream, chives, and bacon bits as desired.

How To Make Oven Roasted Rosemary Smashed Potatoes

Rosemary brings a strong and fragrant flavor to these oven-roasted crunchy smashed potatoes. Serve this as a side dish during lunch or dinner.

Preparation: 5 minutes

Cooking: 50 minutes

Total: 55 minutes

Serves:

Ingredients

2lbsbaby potatoes
3tbspolive oil
1tspfresh rosemary
salt and pepper,to taste

For Toppings:

sour cream
chives
bacon bits

Instructions

Preheat oven to 450 degrees F. Line a large baking pan with foil.
Wash potatoes and boil on high for 12 to 15 minutes or just until slightly tender. Drain and cool slightly.
Smash to ½-inch thickness using the heel of your hand or a glass.
Line a pan with foil. Very generously brush each potato with olive oil. Slightly crush the rosemary. Sprinkle with rosemary, salt and pepper.
Roast potatoes in the oven 30 to 40 minutes, flipping after 20 minutes or until browned and crispy.
Serve with toppings as desired.

Nutrition

Calories: 177.44kcal
Fat: 6.91g
Saturated Fat: 0.98g
Monounsaturated Fat: 4.93g
Polyunsaturated Fat: 0.78g
Carbohydrates: 26.74g
Fiber: 3.46g
Sugar: 1.18g
Protein: 3.11g
Sodium: 368.68mg
Calcium: 20.90mg
Potassium: 643.76mg
Iron: 1.27mg
Vitamin A: 0.30µg
Vitamin C: 29.81mg

Crucial Technique Tip for Oven Roasted Rosemary Smashed Potatoes

When smashing the baby potatoes, it's important to be gentle and not completely flatten them. You want to maintain some of their structure for a better texture after roasting. Also, using fresh rosemary can make a significant difference in flavor compared to dried rosemary. Fresh rosemary has a more potent and aromatic flavor that pairs wonderfully with the potatoes.

Time-Saving Tips for Oven Roasted Rosemary Smashed Potatoes Recipe

Prep ahead: Wash and boil the potatoes the night before and store them in the refrigerator. This will save time on the day of cooking.

Use a glass: Instead of using your hands to smash the potatoes, use the bottom of a glass to quickly and evenly flatten them.

Double the batch: Make a larger batch and store the leftovers in the refrigerator. They can be reheated or used in other recipes throughout the week.

Invest in a good quality baking pan: A high-quality baking pan will distribute heat evenly, resulting in more consistent and faster cooking.

Multi-task: While the potatoes are roasting, prepare the toppings and any other dishes to make the most of your time in the kitchen.

Substitute Ingredients For Oven Roasted Rosemary Smashed Potatoes Recipe

baby potatoes - Substitute with fingerling potatoes: Fingerling potatoes are small and creamy, making them a suitable replacement for baby potatoes in this recipe.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a great alternative for roasting the potatoes.
fresh rosemary - Substitute with fresh thyme: Fresh thyme can provide a similar earthy and aromatic flavor to the dish, complementing the potatoes well.
sour cream - Substitute with Greek yogurt: Greek yogurt can offer a tangy and creamy element, similar to sour cream, while adding a protein boost to the dish.
chives - Substitute with green onions: Green onions can provide a mild onion flavor and a pop of color, similar to chives, as a topping for the smashed potatoes.
bacon bits - Substitute with smoked paprika: Smoked paprika can add a smoky flavor and a hint of spice, providing a similar depth of flavor to the dish without using bacon.

Presentation Ideas for Oven Roasted Rosemary Smashed Potatoes

Elevate the plating: Arrange the smashed potatoes in a circular pattern, slightly overlapping each other to create a visually appealing presentation. The potatoes should be positioned in a way that showcases their crispy exteriors and fluffy interiors.
Garnish with precision: Sprinkle the smashed potatoes with finely chopped chives to add a pop of color and a subtle onion flavor. Ensure that the chives are delicately placed to enhance the overall aesthetic appeal of the dish.
Incorporate a touch of elegance: Drizzle a small amount of truffle oil over the smashed potatoes to infuse them with a luxurious aroma and flavor. The truffle oil should be applied sparingly to complement the dish without overpowering the natural taste of the potatoes.
Utilize complementary accompaniments: Serve the oven-roasted rosemary smashed potatoes with a side of sour cream and a sprinkle of crispy bacon bits to provide a harmonious balance of creamy, tangy, and savory elements.
Emphasize texture and contrast: Place the smashed potatoes on a sleek, minimalist plate to highlight their golden-brown crust and create a striking contrast against the backdrop. The plate should be meticulously chosen to enhance the visual appeal of the dish.

Essential Kitchen Tools for Making Smashed Potatoes

Oven: An essential appliance for roasting the potatoes to perfection.
Baking pan: Used to hold and cook the potatoes in the oven.
Foil: Lining the baking pan with foil helps with easy cleanup and prevents sticking.
Pot: Used for boiling the potatoes until they are slightly tender.
Glass: Can be used to smash the potatoes to a ½-inch thickness.
Brush: Used to generously coat each potato with olive oil before roasting.
Spatula: Helpful for flipping the potatoes halfway through the roasting process.
Knife: Used for chopping fresh rosemary for seasoning the potatoes.
Cutting board: Provides a stable surface for chopping the fresh rosemary.
Serving platter: Used for serving the roasted rosemary smashed potatoes.
Small bowl: Can be used for mixing sour cream with chives and bacon bits for the toppings.

Storing and Freezing Oven Roasted Rosemary Smashed Potatoes

Here are the storing and freezing guidelines for oven roasted rosemary smashed potatoes:

Let the potatoes cool completely before storing. Place them in an airtight container or resealable plastic bag and store in the refrigerator for up to 3-4 days.
To reheat, place the potatoes on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through. You can also reheat them in the microwave, but they may lose some of their crispiness.
To freeze, arrange the cooled potatoes in a single layer on a baking sheet and place in the freezer until solid, about 2 hours. Transfer the frozen potatoes to a freezer-safe container or resealable plastic bag and store in the freezer for up to 2-3 months.
To reheat frozen potatoes, place them on a baking sheet and bake in a preheated 400°F (200°C) oven for 15-20 minutes, or until heated through and crispy. No need to thaw before reheating.
For best results, consume the reheated potatoes immediately, as they may become soggy if left to sit for too long.

How to Reheat Leftover Oven Roasted Rosemary Smashed Potatoes

Preheat your oven to 400°F (200°C). Place the leftover smashed potatoes on a baking sheet lined with parchment paper or aluminum foil. Brush the potatoes with a little olive oil and sprinkle some fresh rosemary on top. Bake for 10-15 minutes or until they are heated through and crispy on the edges. This method will help restore the crispiness of the potatoes and refresh the flavors of the rosemary and olive oil.
For a quicker option, you can use a microwave. Place the leftover smashed potatoes on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes or until they are heated through. The damp paper towel will help prevent the potatoes from drying out. However, keep in mind that microwaving may result in a softer texture compared to oven reheating.
If you have a toaster oven, you can also use it to reheat your smashed potatoes. Preheat the toaster oven to 350°F (175°C) and place the potatoes on the toaster oven tray. Brush them with a little olive oil and sprinkle some fresh rosemary on top. Toast for 5-7 minutes or until they are heated through and slightly crispy on the edges.
For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Once the oil or butter is hot, add the leftover smashed potatoes to the skillet. Cook for 3-4 minutes on each side or until they are heated through and crispy on the edges. You can also add some fresh rosemary or other herbs to the pan for extra flavor.

Interesting Fact About Oven Roasted Rosemary Smashed Potatoes

Rosemary is a perennial herb that is a rich source of antioxidants and anti-inflammatory compounds. It has been used for centuries in cooking and traditional medicine.

Is Making Rosemary Smashed Potatoes at Home Cost-Effective?

This oven roasted rosemary smashed potatoes recipe is highly cost-effective for a household. The main ingredients, such as baby potatoes and olive oil, are affordable and readily available. The addition of fresh rosemary elevates the flavor without significantly increasing the cost. The approximate cost for a household of 4 people is around $8-10. Overall Verdict: 9/10. This recipe offers a delicious and budget-friendly side dish that is simple to prepare and satisfies the taste buds.

Are Rosemary Smashed Potatoes Healthy or Unhealthy?

The oven roasted rosemary smashed potatoes recipe is a delicious and comforting dish, but it may not be the healthiest option. While potatoes themselves are a good source of vitamins, minerals, and fiber, the preparation method and toppings can make this recipe less nutritious. Here are some reasons why:

The recipe calls for a significant amount of olive oil, which is high in calories and fat
Toppings like sour cream and bacon bits add saturated fat, sodium, and calories to the dish
Smashing and roasting the potatoes at high heat can lead to the formation of acrylamide, a potentially harmful compound

To make this recipe healthier, consider the following suggestions:

Reduce the amount of olive oil used, or opt for a healthier cooking method like air frying or baking without smashing the potatoes
Choose healthier toppings like Greek yogurt instead of sour cream, and opt for fresh herbs or spices instead of bacon bits
Pair the potatoes with a serving of steamed or roasted vegetables to increase the nutritional value of the meal
Experiment with different types of potatoes, such as sweet potatoes or purple potatoes, which offer additional health benefits

By making these simple modifications, you can enjoy the flavors of this classic dish while supporting your overall health and well-being.

Editor's Opinion on This Rosemary Smashed Potatoes Recipe

This oven roasted rosemary smashed potatoes recipe is a delightful combination of crispy, flavorful potatoes with a hint of aromatic rosemary. The method of smashing the potatoes creates a wonderful texture, and the addition of olive oil, salt, and pepper enhances the natural flavors. The toppings of sour cream, chives, and bacon bits add a creamy, savory finish. It's a versatile dish that can be served as a side or a delicious appetizer. The recipe is simple to follow and yields impressive results, making it a great addition to any meal.

Enhance Your Oven Roasted Rosemary Smashed Potatoes Recipe with These Unique Side Dishes:

Mashed Potatoes: Create a creamy garlic mashed potatoes to complement the crispy rosemary smashed potatoes.

Grilled Vegetables: Serve a colorful array of grilled vegetables, such as zucchini, bell peppers, and asparagus, for a healthy and flavorful side.

Roasted Chicken: Pair the oven roasted rosemary smashed potatoes with succulent and juicy roasted chicken for a satisfying and hearty meal.

Fruit Salad: Prepare a refreshing and vibrant fruit salad with a mix of seasonal fruits to contrast the savory flavors of the smashed potatoes.

Chocolate Lava Cake: Indulge in a decadent and rich chocolate lava cake for a luxurious dessert to end the meal on a sweet note.

Similar Recipes to Oven Roasted Rosemary Smashed Potatoes

Garlic Parmesan Roasted Asparagus: Asparagus is a versatile and delicious vegetable that can be roasted with garlic and parmesan for a flavorful side dish.

Honey Mustard Glazed Salmon: Salmon fillets can be glazed with a sweet and tangy honey mustard sauce for a delicious and healthy main course.

Mango Coconut Chia Pudding: Chia seeds can be soaked in coconut milk and blended with ripe mango for a creamy and nutritious dessert or snack.

Spicy Butternut Squash Soup: Butternut squash can be roasted and pureed with spices to create a warm and comforting soup with a kick of heat.

Main Course and Dessert Pairings for Rosemary Smashed Potatoes

Main Courses:

Grilled Salmon: Impress your guests with a perfectly grilled salmon fillet, seasoned with a blend of herbs and spices. The smoky flavor from the grill will elevate the natural richness of the salmon, creating a mouthwatering dish that is both healthy and delicious.

Mushroom Risotto: Indulge in a creamy and flavorful mushroom risotto, made with Arborio rice and a variety of mushrooms such as shiitake, cremini, and porcini. The rich and earthy flavors of the mushrooms combined with the creamy texture of the risotto will leave your taste buds craving for more.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, with a buttery graham cracker crust and a vibrant strawberry topping for a delightful and refreshing treat.

Why trust this Oven Roasted Rosemary Smashed Potatoes Recipe:

This recipe guarantees a delightful experience with its use of fresh rosemary and baby potatoes. The olive oil and seasoning ensure a crispy and flavorful outcome. The method of boiling and smashing the potatoes before roasting creates a unique texture that is both tender and crispy. The toppings of sour cream, chives, and bacon bits add a burst of flavor and texture. Trust in the simplicity and quality of the ingredients to deliver a delicious and satisfying dish.

Share your thoughts on the Oven Roasted Rosemary Smashed Potatoes Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this classic side dish!

FAQ:

How long should I boil the baby potatoes for?

Boil the baby potatoes on high for 12 to 15 minutes, or until they are just slightly tender.

Can I use dried rosemary instead of fresh rosemary?

Yes, you can use dried rosemary if fresh rosemary is not available. Just use half the amount of dried rosemary as the recipe calls for fresh.

Can I prepare the smashed potatoes in advance?

Yes, you can boil and smash the potatoes in advance, then store them in the refrigerator until you are ready to roast them. Just make sure to brush them with olive oil and season them right before roasting.

Can I use other toppings besides sour cream, chives, and bacon bits?

Absolutely! You can get creative with the toppings. Some other delicious options include shredded cheese, salsa, guacamole, or even a drizzle of balsamic glaze.

How do I know when the smashed potatoes are done roasting?

The smashed potatoes are done roasting when they are golden brown and crispy on the outside, usually around 30 to 40 minutes in the oven. Make sure to flip them halfway through the roasting time for even browning.