Name: Roasted Goose Recipe
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4
Cuisine: European
Ingredients: 1 whole goose, about 5 kg; 2 tsp salt; 1 tsp black pepper; 1 small onion, quartered; 2 garlic cloves, smashed; 1 sprig of rosemary; 1 sprig of thyme; 2 cups of chicken broth

Roasted Goose Recipe

Ibby Harbin Modified: November 12, 2023

How To Make Roasted Goose Recipe

Tender and juicy roasted goose with crispy skin, perfect for any special occasion.

Preparation: 30 minutes

Cooking: 3 hours

Total: 3 hours 30 minutes

Serves:

Ingredients

1 whole goose, about 5 kg
2 tsp salt
1 tsp black pepper
1 small onion, quartered
2 garlic cloves, smashed
1 sprig of rosemary
1 sprig of thyme
2 cups of chicken broth

Instructions

Preheat oven to 350°F.
Remove giblets and neck from goose. Trim excess fat and prick skin all over with a fork.
Season inside and outside of goose with salt and pepper.
Stuff the onion, garlic, rosemary, and thyme into the cavity.
Place the goose, breast side up, on a rack in a roasting pan. Pour chicken broth into the pan.
Roast in the oven for 3 hours or until internal temperature reaches 165°F.
Let the goose rest for 15 minutes before carving.