Mama’s Brisket Recipe

Nothing can compare to a mother’s cooking. This special brisket recipe makes it just like the taste of home. You can even try making your own version of our Mama’s Brisket recipe.

Mama’s Brisket Recipe

How To Make Mama's Brisket

A simple homemade brisket recipe cooked with just a few ingredients.

Prep: 35 mins
Cook: 6 hrs
Total: 6 hrs 35 mins


  • 7 lb. brisket
  • garlic powder
  • 2 pkg onion soup mix, (2 oz)
  • 32 oz water, to taste


  1. Place 2 large pieces of aluminum foil in roast pan, going in opposite directions.
  2. Place one bag of onion soup on foil, coat brisket with garlic powder and place on soup.
  3. Add other package of soup mix on top of brisket.
  4. Cover with foil and cook for 3 hours at 350 degrees F.

  5. Refrigerate over night.
  6. Slice brisket and add water.
  7. Put in the oven for another 2-3 hours at 350 degrees F.


  • Sugar: 1g
  • :
  • Calcium: 46mg
  • Calories: 1232kcal
  • Carbohydrates: 1g
  • Cholesterol: 492mg
  • Fat: 59g
  • Iron: 15mg
  • Potassium: 2619mg
  • Protein: 165g
  • Saturated Fat: 21g
  • Sodium: 679mg
Nutrition Disclaimer
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