Nothing can compare to a mother’s cooking. This special brisket recipe makes it just like the taste of home. You can even try making your own version of our Mama’s Brisket recipe.
How To Make Mama's Brisket
A simple homemade brisket recipe cooked with just a few ingredients.
Prep:
35 mins
Cook:
6 hrs
Total:
6 hrs 35 mins
Ingredients
- 7 lb. brisket
- garlic powder
- 2 pkg onion soup mix, (2 oz)
- 32 oz water, to taste
Instructions
- Place 2 large pieces of aluminum foil in roast pan, going in opposite directions.
- Place one bag of onion soup on foil, coat brisket with garlic powder and place on soup.
- Add other package of soup mix on top of brisket.
-
Cover with foil and cook for 3 hours at 350 degrees F.
- Refrigerate over night.
- Slice brisket and add water.
-
Put in the oven for another 2-3 hours at 350 degrees F.
Nutrition
- Sugar: 1g
- :
- Calcium: 46mg
- Calories: 1232kcal
- Carbohydrates: 1g
- Cholesterol: 492mg
- Fat: 59g
- Iron: 15mg
- Potassium: 2619mg
- Protein: 165g
- Saturated Fat: 21g
- Sodium: 679mg
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