How To Make Jewish Style Sweet and Sour Brisket
From potato laktes to shakshuka, whip up old-school Jewish recipes that will surely remind you of your Grandma’s cooking. Learn more about traditional Jewish customs through their delicious food!
Serves:
Ingredients
- 2 pounds beef brisket
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup tomato sauce
- 1/4 cup apple cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoons dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
-
Preheat the oven to 325°F (165°C).
-
Season the brisket with salt, pepper, and paprika on both sides.
-
In a large skillet, sear the brisket on all sides until browned. Remove from the skillet and set aside.
-
In the same skillet, sauté the onion and garlic until softened.
-
Add the beef broth, tomato sauce, apple cider vinegar, brown sugar, dijon mustard, soy sauce, and Worcestershire sauce to the skillet. Stir until well combined.
-
Place the brisket in a large baking dish and pour the sauce over it.
-
Cover the dish with aluminum foil and bake for 3 to 3 1/2 hours, or until the brisket is tender.
-
Remove the foil and continue baking for another 30 minutes, or until the sauce is thickened and the brisket is caramelized.
-
Let the brisket rest for 10 minutes before slicing.
-
Serve the brisket with the sauce spooned over the top.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 120mg
- Sodium : 780mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 52g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
