Name: Indian Butter Pot Roast Recipe
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 10
Cuisine: Indian
Ingredients: 4 lbs beef chuck roast; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 3 tbsp Vegetable Oil; 1 tbsp butter; 2 cloves garlic; 1 jalapeno pepper; 2 tsp ground cumin; 2 tsp paprika; 1 tsp kosher salt; 8 oz tomato sauce; 2 cups beef broth; 4 carrots; 15 oz canned chickpeas; ¾ cup peas; 1 cup heavy cream

Indulge in a rich and flavorful Indian-inspired twist on the classic pot roast. This dish combines tender beef chuck roast with a medley of spices, vegetables, and a creamy finish, making it a perfect comfort meal for any occasion.

Photos of Indian Butter Pot Roast Recipe

If you don't usually cook with jalapeno pepper, ground cumin, or heavy cream, you might need to pick these up at the supermarket. The jalapeno pepper adds a bit of heat, the ground cumin offers a warm, earthy flavor, and the heavy cream provides a rich and creamy texture.

Ingredients for Indian Butter Pot Roast

beef chuck roast: The main protein of the dish, providing a rich and hearty base.

kosher salt: Enhances the flavor of the beef and other ingredients.

coarse ground black pepper: Adds a bit of spice and depth to the flavor.

vegetable oil: Used for searing the beef, helping to lock in flavor and moisture.

butter: Adds richness and a smooth, creamy texture.

garlic: Provides a strong, aromatic flavor base.

jalapeno pepper: Adds heat and a fresh, spicy flavor.

ground cumin: Offers a warm, earthy flavor essential to the dish.

paprika: Adds a smoky depth and a hint of sweetness.

tomato sauce: Adds a tangy and rich flavor to the gravy.

beef broth: Enhances the meat flavor and provides a savory base.

carrots: Adds sweetness and balances the flavors.

canned chickpeas: Adds texture and a nutty flavor.

peas: Adds a pop of color and sweetness.

heavy cream: Adds richness and a smooth, creamy finish.

One reader, Jourdain Stovall says:

The Indian butter pot roast recipe is a delightful fusion of flavors. The tender beef, rich spices, and creamy finish make it a comforting and delicious meal. Perfect for family dinners!

Jourdain Stovall

Techniques Required for Indian Butter Pot Roast

How to sear beef: Heat oil in a large Dutch oven on medium-high heat. Season the beef with salt and pepper, then add it to the pot. Cook on both sides until seared well, about 6-8 minutes on each side.

How to cook with spices: After removing the beef, add butter, garlic, jalapeño, and remaining spices to the pot. Cook until fragrant, about 30 seconds.

How to combine liquids: Pour in the beef broth and tomato sauce, then stir until combined.

How to bake in a Dutch oven: Add the carrots, chickpeas, and beef back to the pot. Cover with a lid and place in a 325 degrees F oven. Cook for 3 hours.

How to finish the dish: Mix in the peas and heavy cream, then cook for an additional 30 minutes.

How To Make Indian Butter Pot Roast

This butter pot roast recipe is inspired by Indian cuisine. The roast beef is coated with garlic, Jalapeno peppers, and spices to achieve a balanced taste.

Preparation: 15 minutes

Cooking: 3 hours 30 minutes

Total: 3 hours 45 minutes

Serves:

Ingredients

4lbsbeef chuck roast
1tspkosher salt
½tspcoarse ground black pepper
3tbspvegetable oil
1tbspbutter
2clovesgarlic,minced
1jalapeno pepper,finely chopped
2tspground cumin
2tsppaprika
1tspkosher salt
8oztomato sauce
2cupsbeef broth
4carrots,peeled and cut into 2″ chunks
15ozcanned chickpeas,drained and rinsed
¾cuppeas,thawed
1cupheavy cream

Instructions

Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
Cook on both sides until seared well, 6-8 minutes on each side.
Remove the beef from the pot.
Add in the butter, garlic, jalapeño, and remaining spices and cook until fragrant, about 30 seconds.
Pour in the beef broth and tomato sauce and stir until combined.
Add the carrots, chickpea, and beef to the pot, cover the pot with a lid. Place in a 325 degrees F oven and cook for 3 hours.
Mix in the peas and the heavy cream and cook an additional 30 minutes.

Nutrition

Calories: 443.11kcal
Fat: 25.04g
Saturated Fat: 10.49g
Trans Fat: 0.53g
Monounsaturated Fat: 10.96g
Polyunsaturated Fat: 2.65g
Carbohydrates: 13.01g
Fiber: 3.73g
Sugar: 3.63g
Protein: 43.24g
Cholesterol: 151.78mg
Sodium: 842.59mg
Calcium: 77.20mg
Potassium: 1096.87mg
Iron: 6.34mg
Vitamin A: 338.65µg
Vitamin C: 9.45mg

Technique Tip for Perfecting Indian Butter Pot Roast

When searing the beef, ensure the dutch oven is hot enough to create a deep, caramelized crust. This step is crucial for developing rich, complex flavors in the final dish. Avoid overcrowding the pot, as this will cause the beef to steam rather than sear.

Time-Saving Tips for Making Indian Butter Pot Roast

Prepare ingredients ahead: Chop garlic, slice jalapeño, and measure out spices before starting to cook.

Use a slow cooker: Instead of a dutch oven, use a slow cooker to save time on monitoring the dish.

Pre-sear the beef: Sear the beef chuck roast the night before and store it in the fridge.

Frozen vegetables: Use frozen peas to skip the step of shelling fresh ones.

Canned chickpeas: Opt for canned chickpeas to avoid soaking and cooking dried ones.

Pre-cut carrots: Buy pre-cut carrots to save chopping time.

Substitute Ingredients For Indian Butter Pot Roast Recipe

beef chuck roast - Substitute with pork shoulder: Pork shoulder has a similar texture and fat content, making it a good alternative for slow-cooked dishes.
kosher salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor profile.
coarse ground black pepper - Substitute with white pepper: White pepper has a milder flavor but can still provide the necessary heat.
vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and similar smoke point, making it a suitable replacement.
butter - Substitute with ghee: Ghee is clarified butter commonly used in Indian cooking and adds a rich, nutty flavor.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the dish well.
jalapeno pepper - Substitute with serrano pepper: Serrano peppers are slightly hotter but can be used in similar quantities for a comparable heat level.
ground cumin - Substitute with ground coriander: Ground coriander has a different flavor but can add a warm, earthy note to the dish.
paprika - Substitute with cayenne pepper: Cayenne pepper is spicier, so use it sparingly to achieve the desired heat.
kosher salt - Substitute with table salt: Table salt can be used in smaller quantities due to its finer grain.
tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes provide a similar texture and flavor, though they may be slightly chunkier.
beef broth - Substitute with chicken broth: Chicken broth has a lighter flavor but can still add depth to the dish.
carrots - Substitute with parsnips: Parsnips have a similar texture and sweetness, making them a good alternative.
canned chickpeas - Substitute with canned white beans: White beans have a similar texture and can absorb flavors well.
peas - Substitute with edamame: Edamame provides a similar texture and a slightly different but complementary flavor.
heavy cream - Substitute with coconut milk: Coconut milk adds a creamy texture and a subtle sweetness that pairs well with Indian spices.

Presenting Indian Butter Pot Roast

Serve smaller portion sizes: Slice the beef chuck roast into elegant, thin pieces to highlight its tenderness and rich flavor. Arrange the slices in a fan shape on the plate.
Use decoration: Create a visually appealing base by placing a few carrots and chickpeas artistically around the beef. Use a ring mold to keep the presentation neat and structured.
Add color contrast: Drizzle a small amount of the tomato sauce and beef broth mixture around the plate for a vibrant, rich red hue. This will contrast beautifully with the beef and vegetables.
Incorporate texture: Add a dollop of heavy cream on top of the beef slices to create a creamy texture. Lightly char the jalapeño pepper slices and place them strategically for a hint of heat and crunch.
Garnish with fresh herbs: Sprinkle finely chopped fresh cilantro or parsley over the dish to add a burst of green color and a fresh aroma that complements the rich flavors.
Highlight the peas: Scatter the peas around the plate to add pops of green and a sweet, fresh taste. Ensure they are evenly distributed for a balanced look.
Use a stylish plate: Choose a large, white, flat plate to serve the dish. The simplicity of the plate will make the colors and textures of the food stand out, giving it a refined and sophisticated appearance.

Essential Tools for Making Indian Butter Pot Roast

Dutch oven: A heavy-duty pot with a tight-fitting lid, perfect for searing meat and slow-cooking in the oven.
Tongs: Useful for turning the beef chuck roast to ensure it sears evenly on all sides.
Chef's knife: Essential for chopping garlic, slicing jalapeño, and cutting carrots.
Cutting board: Provides a stable surface for chopping and slicing ingredients.
Measuring spoons: Needed for accurately measuring out spices like salt, pepper, cumin, and paprika.
Measuring cups: Used for measuring the tomato sauce, beef broth, and heavy cream.
Wooden spoon: Ideal for stirring the ingredients together in the Dutch oven.
Can opener: Necessary for opening the can of chickpeas.
Oven mitts: Protect your hands when transferring the Dutch oven in and out of the oven.
Ladle: Useful for serving the finished butter pot roast.

Storing and Freezing Indian Butter Pot Roast

Allow the pot roast to cool completely before storing or freezing. This will prevent condensation from forming and potentially spoiling the dish.
For short-term storage, transfer the cooled pot roast to an airtight container and refrigerate for up to 4 days. When ready to reheat, place the desired portion in a saucepan or microwave-safe dish and heat until warmed through.
To freeze the Indian butter pot roast, divide it into individual portions or freeze the entire batch in a large, freezer-safe container. If using a container, leave about an inch of headspace to allow for expansion during freezing.
Alternatively, you can freeze individual portions in freezer-safe bags. Remove as much air as possible from the bags before sealing to prevent freezer burn.
Label the containers or bags with the date and contents for easy identification.
Frozen pot roast can be stored for up to 3 months. To thaw, transfer the frozen portion to the refrigerator overnight or place the sealed bag in a bowl of cold water, changing the water every 30 minutes until thawed.
When reheating frozen pot roast, you may need to add a little extra beef broth or water to maintain the desired consistency, as the sauce may thicken during freezing and thawing.
For best results, reheat thawed pot roast in a saucepan over medium-low heat, stirring occasionally, until heated through. You can also reheat it in the microwave, stirring every 30 seconds to ensure even heating.

How To Reheat Leftover Indian Butter Pot Roast

Reheat in the oven: preheat your oven to 350°F (175°C). Transfer the leftover indian butter pot roast to an oven-safe dish, cover it with foil, and place it in the oven for about 20-30 minutes, or until it's heated through. This method helps maintain the texture and moisture of the pot roast.
Reheat on the stovetop: place the leftover indian butter pot roast in a large pot or Dutch oven over medium-low heat. Add a splash of beef broth or water to prevent the dish from drying out. Cover the pot and let it simmer, stirring occasionally, until the pot roast is heated through, about 15-20 minutes.
Reheat in the microwave: while not the ideal method, you can still use the microwave for a quick reheat. Place the leftover indian butter pot roast in a microwave-safe dish, cover it with a damp paper towel, and microwave on high for 1-2 minutes at a time, stirring in between, until it's heated through. Be careful not to overheat, as this can cause the beef to become tough.
Reheat in a slow cooker: transfer the leftover indian butter pot roast to your slow cooker, add a small amount of beef broth or water, and set it on low heat. Cover and let it warm for 1-2 hours, or until it's heated through. This method is perfect for keeping the pot roast moist and tender.
Repurpose leftovers: instead of reheating the entire dish, consider using the leftover indian butter pot roast in new recipes. Shred the beef and use it as a filling for tacos, burritos, or sandwiches. Alternatively, dice the beef and vegetables, then add them to a soup or stew for a flavorful and hearty meal.

Interesting Fact About Indian Butter Pot Roast

A unique aspect of this Indian butter pot roast recipe is the fusion of traditional Indian spices like cumin and paprika with classic pot roast ingredients. This combination creates a rich and flavorful dish that marries the best of both culinary worlds.

Is Making Indian Butter Pot Roast at Home Cost-Effective?

This Indian butter pot roast recipe is moderately cost-effective for a household. The beef chuck roast is the most expensive ingredient, but the use of vegetables like carrots, peas, and chickpeas helps balance the cost. The spices and heavy cream add a rich flavor without breaking the bank. Overall, this dish offers a hearty meal with a unique twist. Overall Verdict: 7/10 Approximate Cost: $25-$30 for a household of 4 people.

Is Indian Butter Pot Roast Healthy or Unhealthy?

This Indian butter pot roast recipe, while flavorful, has some aspects that could be considered unhealthy:

The recipe uses a significant amount of beef, which is high in saturated fat and cholesterol
Heavy cream is used, adding more saturated fat to the dish
The recipe calls for butter and vegetable oil, both of which are high in calories and fat

However, there are some positive aspects as well:

The inclusion of vegetables like carrots, peas, and chickpeas adds fiber, vitamins, and minerals
The use of spices like cumin and paprika can provide antioxidants and anti-inflammatory benefits

To make this recipe healthier, consider the following suggestions:

Opt for a leaner cut of beef, such as sirloin or round roast, to reduce the amount of saturated fat
Reduce the amount of heavy cream used, or replace it with a lower-fat alternative like coconut milk or Greek yogurt
Use less butter and oil, or replace them with healthier options like olive oil or avocado oil
Increase the proportion of vegetables in the dish to boost the nutrient content
Serve the pot roast with a side of whole grains, such as brown rice or quinoa, to add more fiber and complex carbohydrates

By making these adjustments, you can enjoy the delicious flavors of this Indian-inspired pot roast while also making it a more balanced and nutritious meal.

Editor's Thoughts on This Indian Butter Pot Roast Recipe

This Indian butter pot roast recipe offers a delightful fusion of flavors, combining the richness of traditional pot roast with vibrant Indian spices. The searing of the beef ensures a deep, savory crust, while the addition of cumin, paprika, and jalapeño introduces a warm, spicy undertone. The slow cooking in a tomato and beef broth base allows the meat to become tender and flavorful. The final touch of peas and heavy cream adds a creamy, sweet balance. Overall, it's a hearty, aromatic dish perfect for a comforting meal.

Enhance Your Indian Butter Pot Roast Recipe with These Unique Side Dishes:

Garlic Naan: Imagine pairing your Indian Butter Pot Roast with soft, fluffy Garlic Naan. The buttery goodness of the naan, infused with the aromatic essence of garlic, will perfectly complement the rich, savory flavors of the pot roast.

Cucumber Raita: A refreshing Cucumber Raita can add a cool, creamy contrast to the hearty pot roast. The yogurt base, mixed with crisp cucumbers and a hint of mint, will cleanse your palate and balance the spices in the main dish.

Spiced Basmati Rice: Elevate your meal with Spiced Basmati Rice. The long, fragrant grains of basmati rice, cooked with a blend of cumin, cardamom, and cinnamon, will soak up the luscious sauce of the Indian Butter Pot Roast, making each bite a symphony of flavors.

Mango Chutney: Add a touch of sweetness with Mango Chutney. The tangy, sweet, and slightly spicy chutney, made from ripe mangoes, will provide a delightful contrast to the rich and savory pot roast, creating a harmonious balance of flavors.

Roasted Cauliflower: For a healthy and flavorful side, consider Roasted Cauliflower. The cauliflower, roasted to perfection with a sprinkle of turmeric and cumin, will add a crunchy texture and a subtle earthiness that pairs beautifully with the Indian Butter Pot Roast.

Alternative Recipes Similar to Indian Butter Pot Roast

Spiced Beef Vindaloo: Dive into the rich and tangy flavors of beef vindaloo. This dish combines tender chunks of beef with a spicy, tangy sauce made from vinegar, garlic, and a blend of aromatic spices. Serve it over a bed of fluffy basmati rice for a satisfying meal.

Slow Cooker Beef Curry: Experience the ease and deliciousness of a slow cooker beef curry. This recipe features melt-in-your-mouth beef simmered in a fragrant coconut milk and tomato-based sauce, infused with curry powder and garam masala. Perfect for a hands-off cooking day.

Moroccan Beef Tagine: Transport your taste buds to North Africa with a Moroccan beef tagine. This dish is a delightful mix of tender beef, apricots, and almonds, slow-cooked with a medley of spices like cinnamon and cumin. Serve with couscous for an authentic experience.

Beef Stroganoff: Indulge in the creamy, comforting flavors of beef stroganoff. This classic dish features sautéed beef strips and mushrooms in a rich, tangy sour cream sauce. Serve over egg noodles or mashed potatoes for a hearty meal.

Beef Bourguignon: Savor the French classic beef bourguignon. This dish boasts tender beef braised in red wine with pearl onions, carrots, and mushrooms. The rich, savory sauce pairs perfectly with crusty bread or mashed potatoes.

Appetizers and Desserts to Complement Indian Butter Pot Roast

Appetizers:

Spiced Paneer Skewers: Spiced Paneer Skewers are a delightful way to start your meal. Imagine cubes of paneer marinated in a blend of yogurt, garam masala, and turmeric, then threaded onto skewers with colorful bell peppers and onions. Grilled to perfection, these skewers offer a smoky, spicy flavor that pairs beautifully with a cooling mint chutney. The contrast of textures and flavors will tantalize your taste buds and set the stage for the main course.

Aloo Tikki: Aloo Tikki is a classic Indian starter that never fails to impress. These crispy potato patties are seasoned with cumin, coriander, and a hint of chili powder. They are shallow-fried until golden brown and served with a tangy tamarind chutney and a dollop of yogurt. The combination of the crunchy exterior and the soft, flavorful interior makes this dish a crowd-pleaser. Perfect for dipping and sharing, it’s an appetizer that promises to be a hit at any gathering.

Desserts:

Mango Lassi Cheesecake: Imagine a cheesecake infused with the exotic flavors of mango lassi. This dessert combines the creamy richness of cream cheese with the tangy sweetness of mango puree and a hint of cardamom. The graham cracker crust adds a delightful crunch, while a topping of fresh mango slices and a drizzle of honey elevate this dessert to a new level of indulgence. Perfect for those who love a fusion of traditional and contemporary flavors.

Chai Spiced Panna Cotta: Transport your taste buds to the streets of India with a panna cotta infused with the warm, aromatic spices of chai. This silky, creamy dessert features the flavors of cinnamon, cardamom, ginger, and cloves, creating a harmonious blend that is both comforting and exotic. Garnish with a sprinkle of crushed pistachios and a dollop of whipped cream for an added touch of elegance. Ideal for those who appreciate a sophisticated yet simple dessert.

Why trust this Indian Butter Pot Roast Recipe:

This Indian butter pot roast recipe combines the rich flavors of beef chuck roast, spices, and vegetables to create a mouthwatering dish. The slow-cooking process ensures the meat is tender and infused with the aromatic blend of garlic, jalapeño, and cumin. The addition of heavy cream and peas towards the end adds a creamy texture and vibrant color. Trust this recipe for a hearty, flavorful meal that brings the essence of Indian cuisine to your table.

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FAQ:

How spicy is this dish with the jalapeño pepper?

The jalapeño adds a mild kick, but it's not overwhelmingly spicy. If you're sensitive to heat, you can remove the seeds and ribs from the jalapeño, or omit it altogether.

Can I use a different cut of beef for this recipe?

Yes, you can use other cuts like brisket or a round roast. Just keep in mind that cooking times might vary slightly depending on the cut you choose.

Can I make this recipe in a slow cooker instead of a Dutch oven?

Absolutely! After searing the beef and sautéing the spices, transfer everything to a slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours. Add the peas and heavy cream in the last 30 minutes of cooking.

What can I use as a substitute for heavy cream?

You can use coconut milk for a dairy-free option or half-and-half if you want a lighter version. Both will still give you a creamy texture.

Can I add other vegetables to this pot roast?

Definitely! Feel free to add potatoes, parsnips, or even some bell peppers. Just make sure to cut them into chunks so they cook evenly with the rest of the ingredients.