Indian Butter Pot Roast Recipe

Indian Butter Pot Roast Recipe

How To Make Indian Butter Pot Roast

This butter pot roast recipe is inspired by Indian cuisine. The roast beef is coated with garlic, Jalapeno peppers, and spices to achieve a balanced taste.

Preparation: 15 minutes
Cooking: 3 hours 30 minutes
Total: 3 hours 45 minutes



  • 4lbsbeef chuck roast
  • 1tspkosher salt
  • ½tspcoarse ground black pepper
  • 3tbspvegetable oil
  • 1tbspbutter
  • 2clovesgarlic,minced
  • 1jalapeno pepper,finely chopped
  • 2tspground cumin
  • 2tsppaprika
  • 1tspkosher salt
  • 8oztomato sauce
  • 2cupsbeef broth
  • 4carrots,peeled and cut into 2″ chunks
  • 15ozcanned chickpeas,drained and rinsed
  • ¾cuppeas,thawed
  • 1cupheavy cream


  1. Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.

  2. Cook on both sides until seared well, 6-8 minutes on each side.

  3. Remove the beef from the pot.

  4. Add in the butter, garlic, jalapeño, and remaining spices and cook until fragrant, about 30 seconds.

  5. Pour in the beef broth and tomato sauce and stir until combined.

  6. Add the carrots, chickpea, and beef to the pot, cover the pot with a lid. Place in a 325 degrees F oven and cook for 3 hours.

  7. Mix in the peas and the heavy cream and cook an additional 30 minutes.


  • Calories: 443.11kcal
  • Fat: 25.04g
  • Saturated Fat: 10.49g
  • Trans Fat: 0.53g
  • Monounsaturated Fat: 10.96g
  • Polyunsaturated Fat: 2.65g
  • Carbohydrates: 13.01g
  • Fiber: 3.73g
  • Sugar: 3.63g
  • Protein: 43.24g
  • Cholesterol: 151.78mg
  • Sodium: 842.59mg
  • Calcium: 77.20mg
  • Potassium: 1096.87mg
  • Iron: 6.34mg
  • Vitamin A: 338.65µg
  • Vitamin C: 9.45mg
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