How To Make Indian Butter Pot Roast
This butter pot roast recipe is inspired by Indian cuisine. The roast beef is coated with garlic, Jalapeno peppers, and spices to achieve a balanced taste.
Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
Cook on both sides until seared well, 6-8 minutes on each side.
Remove the beef from the pot.
Add in the butter, garlic, jalapeño, and remaining spices and cook until fragrant, about 30 seconds.
Pour in the beef broth and tomato sauce and stir until combined.
Add the carrots, chickpea, and beef to the pot, cover the pot with a lid. Place in a 325 degrees F oven and cook for 3 hours.
Mix in the peas and the heavy cream and cook an additional 30 minutes.
- Calories: 443.11kcal
- Fat: 25.04g
- Saturated Fat: 10.49g
- Trans Fat: 0.53g
- Monounsaturated Fat: 10.96g
- Polyunsaturated Fat: 2.65g
- Carbohydrates: 13.01g
- Fiber: 3.73g
- Sugar: 3.63g
- Protein: 43.24g
- Cholesterol: 151.78mg
- Sodium: 842.59mg
- Calcium: 77.20mg
- Potassium: 1096.87mg
- Iron: 6.34mg
- Vitamin A: 338.65µg
- Vitamin C: 9.45mg
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