How To Make Brown Butter Roasties with Pork Crumbs
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1.5 kg potatoes, peeled and cut into small cubes
- 4 tbsp unsalted butter
- 150g pork rinds, crushed into crumbs
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
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Preheat your oven to 200°C (400°F).
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Place the potatoes in a large pot of salted boiling water. Cook for 8-10 minutes until slightly tender. Drain and set aside.
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In a large non-stick skillet, melt the butter over medium heat. Cook until the butter turns a golden brown color and has a nutty aroma, about 5 minutes.
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Add the potatoes to the skillet and toss to coat them in the brown butter. Season with salt and pepper.
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Transfer the potatoes to a baking sheet and spread them out in a single layer. Roast in the preheated oven for 35-40 minutes, flipping halfway through, until the potatoes are golden and crispy.
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Meanwhile, in a separate skillet, heat 1 tablespoon of the brown butter over medium heat. Add the pork crumbs and cook until crispy and golden brown, about 5 minutes. Remove from heat and set aside.
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Once the roasties are ready, transfer them to a serving dish and sprinkle the crispy pork crumbs on top. Garnish with chopped parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 32mg
- Sodium : 550mg
- Total Carbohydrates : 56g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 10g
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