How To Make Beef Vindaloo Recipe
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Serves:
Ingredients
- 500g beef, cut into cubes
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 2 inches of ginger, grated
- 2 tablespoons of vindaloo paste
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 2 tablespoons of tomato paste
- 1 cup of water
- Salt, to taste
- Vegetable oil, for cooking
- Fresh cilantro, for garnish
Instructions
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In a bowl, marinate beef with vindaloo paste, ginger, and garlic. Let it sit for at least 1 hour or overnight for better results.
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Heat oil in a large pan over medium heat. Add onions and cook until golden brown.
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Add marinated beef and cook until browned on all sides.
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Add cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well and cook for 2 minutes.
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Stir in tomato paste and water. Cover the pan and simmer for 1 hour or until the beef is tender.
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Season with salt to taste.
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Garnish with fresh cilantro and serve hot with rice or naan bread.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 800mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 40g
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