This yellow rice pilaf recipe is a staple at most Middle Eastern restaurants. Try it out, it’s buttery and delicious!
How To Make Yellow Rice Pilaf
Prep:
5 mins
Cook:
25 mins
Total:
30 mins
Ingredients
- 1 ½ cup long-grain rice
- 1 onion, diced
- 1 carrot, diced
- 2 tbsp olive oil
- 1 tsp turmeric
- 1 tsp cumin
- 1/4 tsp paprika
- 1 tbsp butter
- Salt, to taste
- Pepper, to taste
- parsley, for garnish
Instructions
-
Fill a saucepan with salted water and bring to a boil. Add rice and turn heat to low.
-
Cover and cook for 20 minutes, or until the rice is tender but firm. Drain and place into a serving dish.
-
Saute the vegetables in the oil until they soften, about 5 minutes.
-
Add the spices and butter. Cook until fragrant.
-
Add the vegetable mixture to the rice. Stir until well combined.
-
Add salt and pepper as desired, garnish with parsley and serve immediately.
Nutrition
- Sugar: 1g
- :
- Calcium: 24mg
- Calories: 241kcal
- Carbohydrates: 40g
- Cholesterol: 5mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 128mg
- Protein: 4g
- Saturated Fat: 2g
- Sodium: 11mg
- Vitamin A: 1805IU
- Vitamin C: 2mg
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