Photos of Spiced vegetable pilaf Recipe
How To Make Spiced vegetable pilaf
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup basmati rice
- 2 cups vegetable broth
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/4 tsp cinnamon powder
- 1/4 tsp cayenne pepper (optional)
- 1 carrot, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
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Rinse the basmati rice under cold water until the water runs clear. Drain well.
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In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent.
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Add the cumin powder, coriander powder, turmeric powder, cinnamon powder, and cayenne pepper (if using) to the saucepan. Stir well to coat the onions and garlic with the spices.
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Add the diced carrot, bell pepper, and zucchini to the saucepan. Cook for 5 minutes, until the vegetables begin to soften.
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Add the rinsed basmati rice to the saucepan and stir to combine with the vegetables and spices.
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Pour in the vegetable broth and season with salt to taste. Bring to a boil.
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Reduce the heat to low, cover the saucepan, and let the pilaf simmer for 15 minutes, or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let the pilaf sit, covered, for an additional 5 minutes.
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Fluff the pilaf with a fork before serving. Garnish with fresh cilantro.
Nutrition
- Calories : 260kcal
- Total Fat : 4g
- Sodium : 409mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 5g
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