How To Make Couscous with Tomatoes and Feta
You only need 15 minutes to whip up this easy couscous recipe! It’s simmered in a savory broth, and tossed with tomatoes and feta for a fresher meal.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2tbspolive oil
- ¼cuponion,finely diced
- 1garlic clove,minced
- 1cupchicken broth
- ¼tspdried basil
- 1cupcouscous
- 2cupscherry tomatoes,halved
- ¼cupfeta cheese
- 1tbsplemon juice,fresh
- 1tbspolive oil
- 1tbspfresh parsley
- 1tbspfresh basil
Instructions
-
Cook the onion and garlic in oil over medium heat for about 5 to 6 minutes until tender.
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Add the chicken broth, basil, and a pinch of salt, then bring to a boil. Stir in the couscous, cover, remove from heat and let stand for 5 minutes.
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Lift the lid, then stir in the tomatoes, lemon juice and feta cheese.
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Garnish with fresh basil and parsley, serve, and enjoy!
Nutrition
- Calories: 320.78kcal
- Fat: 13.33g
- Saturated Fat: 3.08g
- Monounsaturated Fat: 8.24g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 40.94g
- Fiber: 3.47g
- Sugar: 4.17g
- Protein: 9.36g
- Cholesterol: 10.14mg
- Sodium: 181.83mg
- Calcium: 74.60mg
- Potassium: 377.99mg
- Iron: 1.10mg
- Vitamin A: 54.83µg
- Vitamin C: 15.94mg
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