Name: Couscous with Tomatoes and Feta Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp olive oil; ¼ cup onion; 1 garlic clove; 1 cup chicken broth; ¼ tsp dried basil; 1 cup couscous; 2 cups cherry tomatoes; ¼ cup feta cheese; 1 tbsp lemon juice; 1 tbsp olive oil; 1 tbsp Fresh Parsley; 1 tbsp fresh basil

Couscous with Tomatoes and Feta Recipe

How To Make Couscous with Tomatoes and Feta

You only need 15 minutes to whip up this easy couscous recipe! It’s simmered in a savory broth, and tossed with tomatoes and feta for a fresher meal.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2tbspolive oil
¼cuponion,finely diced
1garlic clove,minced
1cupchicken broth
¼tspdried basil
1cupcouscous
2cupscherry tomatoes,halved
¼cupfeta cheese
1tbsplemon juice,fresh
1tbspolive oil
1tbspfresh parsley
1tbspfresh basil

Instructions

Cook the onion and garlic in oil over medium heat for about 5 to 6 minutes until tender.
Add the chicken broth, basil, and a pinch of salt, then bring to a boil. Stir in the couscous, cover, remove from heat and let stand for 5 minutes.
Lift the lid, then stir in the tomatoes, lemon juice and feta cheese.
Garnish with fresh basil and parsley, serve, and enjoy!