Couscous with Tomatoes and Feta Recipe

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Dawn Woods Modified: March 23, 2022
Couscous with Tomatoes and Feta Recipe

How To Make Couscous with Tomatoes and Feta

You only need 15 minutes to whip up this easy couscous recipe! It’s simmered in a savory broth, and tossed with tomatoes and feta for a fresher meal.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2tbspolive oil
  • ¼cuponion,finely diced
  • 1garlic clove,minced
  • 1cupchicken broth
  • ¼tspdried basil
  • 1cupcouscous
  • 2cupscherry tomatoes,halved
  • ¼cupfeta cheese
  • 1tbsplemon juice,fresh
  • 1tbspolive oil
  • 1tbspfresh parsley
  • 1tbspfresh basil


  1. Cook the onion and garlic in oil over medium heat for about 5 to 6 minutes until tender.

  2. Add the chicken broth, basil, and a pinch of salt, then bring to a boil. Stir in the couscous, cover, remove from heat and let stand for 5 minutes.

  3. Lift the lid, then stir in the tomatoes, lemon juice and feta cheese.

  4. Garnish with fresh basil and parsley, serve, and enjoy!


  • Calories: 320.78kcal
  • Fat: 13.33g
  • Saturated Fat: 3.08g
  • Monounsaturated Fat: 8.24g
  • Polyunsaturated Fat: 1.44g
  • Carbohydrates: 40.94g
  • Fiber: 3.47g
  • Sugar: 4.17g
  • Protein: 9.36g
  • Cholesterol: 10.14mg
  • Sodium: 181.83mg
  • Calcium: 74.60mg
  • Potassium: 377.99mg
  • Iron: 1.10mg
  • Vitamin A: 54.83µg
  • Vitamin C: 15.94mg
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