How To Make Israeli Couscous Salad Recipe
A refreshing salad with Israeli couscous, fresh vegetables, and tangy dressing.
Serves:
Ingredients
- 1 cup Israeli couscous
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper, to taste
Instructions
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Cook the Israeli couscous according to package instructions and let cool.
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In a mixing bowl, combine the cherry tomatoes, cucumber, red onion, and parsley.
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In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
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Add the couscous to the mixing bowl with the vegetables and mix well.
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Pour the dressing over the salad and toss to coat.
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Serve chilled.
Nutrition
- Calories : 211kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 117mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 5g
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