Bacon Cheeseburger Pie Recipe

Bacon Cheeseburger Pie Recipe

How To Make Bacon Cheeseburger Pie

Ground beef and onion, combined with bacon and cheese, and arranged in a thin, flaky pie crust makes this cheeseburger pie a delectable entree dish. Try it!

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 1pie crust,uncooked, store bought or prepared
  • 1lbground beef,lean
  • 1onion,chopped
  • 5bacon,raw slices, chopped
  • cuppanko bread crumbs
  • 1tspYellow Mustard
  • 3tbspbarbecue sauce
  • 1tbspketchup
  • 2tspWorcestershire sauce
  • ½tspblack pepper
  • 2cupscheddar cheese,shredded
  • 1egg
  • ¼cupmilk


  1. Preheat oven to 400 degrees F.

  2. Brown ground beef, onion, and bacon until no pink remains. Drain well.

  3. Remove from heat and stir in bread crumbs, mustard, barbecue sauce, ketchup, Worcestershire, and pepper. Place mixture in prepared pie crust.

  4. In a small bowl, combine cheese, milk and egg. Spread over meat mixture.

  5. Cover the edges of the pie crust with foil or a pie shield to prevent over-browning.

  6. Bake for 15 minutes, remove foil, and bake an additional 15 minutes.


  • Calories: 697.81kcal
  • Fat: 50.54g
  • Saturated Fat: 21.56g
  • Trans Fat: 1.45g
  • Monounsaturated Fat: 18.88g
  • Polyunsaturated Fat: 4.02g
  • Carbohydrates: 30.04g
  • Fiber: 1.33g
  • Sugar: 5.52g
  • Protein: 29.66g
  • Cholesterol: 142.18mg
  • Sodium: 810.45mg
  • Calcium: 349.17mg
  • Potassium: 414.43mg
  • Iron: 2.44mg
  • Vitamin A: 139.42µg
  • Vitamin C: 1.96mg
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