
How To Make Bacon Cheeseburger Pie
Ground beef and onion, combined with bacon and cheese, and arranged in a thin, flaky pie crust makes this cheeseburger pie a delectable entree dish. Try it!
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 1pie crust,uncooked, store bought or prepared
- 1lbground beef,lean
- 1onion,chopped
- 5bacon,raw slices, chopped
- â…“cuppanko bread crumbs
- 1tspYellow Mustard
- 3tbspbarbecue sauce
- 1tbspketchup
- 2tspWorcestershire sauce
- ½tspblack pepper
- 2cupscheddar cheese,shredded
- 1egg
- ¼cupmilk
Instructions
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Preheat oven to 400 degrees F.
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Brown ground beef, onion, and bacon until no pink remains. Drain well.
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Remove from heat and stir in bread crumbs, mustard, barbecue sauce, ketchup, Worcestershire, and pepper. Place mixture in prepared pie crust.
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In a small bowl, combine cheese, milk and egg. Spread over meat mixture.
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Cover the edges of the pie crust with foil or a pie shield to prevent over-browning.
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Bake for 15 minutes, remove foil, and bake an additional 15 minutes.
Nutrition
- Calories:Â 697.81kcal
- Fat:Â 50.54g
- Saturated Fat:Â 21.56g
- Trans Fat:Â 1.45g
- Monounsaturated Fat:Â 18.88g
- Polyunsaturated Fat:Â 4.02g
- Carbohydrates:Â 30.04g
- Fiber:Â 1.33g
- Sugar:Â 5.52g
- Protein:Â 29.66g
- Cholesterol:Â 142.18mg
- Sodium:Â 810.45mg
- Calcium:Â 349.17mg
- Potassium:Â 414.43mg
- Iron:Â 2.44mg
- Vitamin A: 139.42µg
- Vitamin C:Â 1.96mg
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