Easy Shredded Harrisa Chicken Recipe

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Marcia Henderson Modified: March 24, 2022
Easy Shredded Harrisa Chicken Recipe

How To Make Easy Shredded Harrisa Chicken

For this 5-ingredient Harrisa chicken recipe, tender cuts of chicken are slow-cooked with herbs and spices to create an easy and extremely flavorful dish.

Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes

Serves:

Ingredients

  • 1lbchicken breasts,boneless, skinless
  • ½tspground cumin
  • ¼tspgarlic powder
  • ½tspkosher salt
  • 1cupmild Harissa sauce
  • Tzatziki,optional

Instructions

Slow Cooker:

  1. Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.

  2. Place chicken in a slow cooker, pour the harissa over the chicken, and cover. Cook on High for 2 hours or Low for 4 hours.

  3. Remove chicken from the slow cooker and shred with two forks.

Pressure Cooker:

  1. Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.

  2. Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure for 20 minutes. Quick or natural release then shred with two forks. If using frozen chicken breasts, cook for 25 minutes.

Nutrition

  • Calories: 209.53kcal
  • Fat: 10.92g
  • Saturated Fat: 3.07g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 4.62g
  • Polyunsaturated Fat: 2.28g
  • Carbohydrates: 2.65g
  • Fiber: 0.47g
  • Sugar: 1.57g
  • Protein: 24.27g
  • Cholesterol: 72.57mg
  • Sodium: 322.48mg
  • Calcium: 20.73mg
  • Potassium: 601.98mg
  • Iron: 1.33mg
  • Vitamin A: 41.47µg
  • Vitamin C: 18.40mg
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