Name: Easy Shredded Harrisa Chicken Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb chicken breasts; ½ tsp ground cumin; ¼ tsp garlic powder; ½ tsp kosher salt; 1 cup mild Harissa sauce; Tzatziki

Easy Shredded Harrisa Chicken Recipe

Marcia Henderson Modified: November 12, 2023

How To Make Easy Shredded Harrisa Chicken

For this 5-ingredient Harrisa chicken recipe, tender cuts of chicken are slow-cooked with herbs and spices to create an easy and extremely flavorful dish.

Preparation: 5 minutes

Cooking: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

1lbchicken breasts,boneless, skinless
½tspground cumin
¼tspgarlic powder
½tspkosher salt
1cupmild Harissa sauce
Tzatziki,optional

Instructions

Slow Cooker:

Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
Place chicken in a slow cooker, pour the harissa over the chicken, and cover. Cook on High for 2 hours or Low for 4 hours.
Remove chicken from the slow cooker and shred with two forks.

Pressure Cooker:

Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure for 20 minutes. Quick or natural release then shred with two forks. If using frozen chicken breasts, cook for 25 minutes.