Bring the flavors of Indian cuisine into your home with this spiced and flavorful dish. Try out our Chicken Curry Recipe with this simple pressure-cooker recipe.
How To Make Chicken Curry
Have a taste of India with this chicken curry recipe. Juicy chicken thighs in a spicy and thick curry sauce for a bright and colorful meal.
Prep:
10 mins
Cook:
20 mins
Total:
20 mins
Ingredients
- 3 lb chicken thighs
- 2 tbsp oil
- 3 tbsp curry powder
- salt
- 2 red onion, medium-sized
- 1 tsp vinegar
- 1 cup water
- 2 tbsp cornstarch
- ¼ cup water
Instructions
- Heat pressure cooker on medium heat
- Add oil; brown chicken. Season with combined curry powder and salt. Add onions, vinegar, and water. Make sure to sauté for 5 minutes.
- Close cover securely. Place pressure regulator on vent pipe. Cook 15 minutes.
- Cool pressure cooker at once.
- Place chicken curry on a heated platter. Combine cornstarch and water. Stir into liquid in pressure cooker at once.
- Cook until thickened stirring constantly. Ladle sauce over chicken. Serve over hot cooked rice.
Nutrition
- Sugar: 2g
- :
- Calcium: 36mg
- Calories: 408kcal
- Carbohydrates: 8g
- Cholesterol: 148mg
- Fat: 30g
- Fiber: 2g
- Iron: 2mg
- Potassium: 412mg
- Protein: 25g
- Saturated Fat: 7g
- Sodium: 122mg
- Vitamin A: 149IU
- Vitamin C: 3mg
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