How To Make Chilled Cucumber Soup
You don’t need to wait for a chilly night to enjoy a bowl of this cucumber soup. It’s chilled and seasoned with dill so you get a fresh hit of flavor.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1½lbscucumbers
- 2tbsponion,(white, red, or green), chopped
- ½cupbuttermilk
- ¼cupsour cream
- 1tbsprice vinegar
- 1tbspextra virgin olive oil
- 2tbspfresh dill,chopped
- ½tspsalt
- pinchblack pepper
Instructions
-
Peel, seed, and roughly chop the cucumbers. Chop the onion and dill.
-
Put all of the ingredients into a blender and pulse until completely smooth. Adjust seasonings to taste. Add more salt and pepper if needed.
-
Pour into bowls and garnish with a drizzle of olive oil and a feather of dill.
Nutrition
- Calories: 99.85kcal
- Fat: 6.70g
- Saturated Fat: 2.36g
- Monounsaturated Fat: 3.29g
- Polyunsaturated Fat: 0.55g
- Carbohydrates: 8.98g
- Fiber: 1.11g
- Sugar: 4.94g
- Protein: 2.55g
- Cholesterol: 8.70mg
- Sodium: 359.68mg
- Calcium: 83.75mg
- Potassium: 335.18mg
- Iron: 0.63mg
- Vitamin A: 39.35µg
- Vitamin C: 5.80mg
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