Name: Peach & Prosciutto Pizza with Honey Balsamic Reduction Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5
Cuisine: Italian
Ingredients: 16 oz pizza dough; 1 tbsp olive oil; 1 garlic clove; salt and freshly ground black pepper; 3 oz prosciutto; ½ cup ricotta cheese; 5 oz fresh mzarella; ½ cup Asiago cheese; 1½ medium peaches; 1 cup balsamic vinegar; ¼ cup honey; flour; ⅓ cup basil leaves

This gourmet pizza combines the bright sweetness of peaches with the smoky saltiness of prosciutto. A homemade honey balsamic reduction adds a tangy yet sweet touch, while the creamy ricotta, melty mozzarella, and sharp asiago cheese create a symphony of flavors. The basil garnish adds a pop of freshness to this rich, savory-meets-sweet pizza.

Photos of Peach & Prosciutto Pizza with Honey Balsamic Reduction Recipe

The key ingredients of this recipe are prosciutto, peaches, and a honey balsamic reduction. Prosciutto, an Italian dry-cured ham, is typically found in the deli section. If peaches are not in season, feel free to substitute with other stone fruits like nectarines or plums. Lastly, a balsamic reduction is simply balsamic vinegar and honey simmered until it thickens to a syrup-like consistency. All these ingredients should be readily available in a well-stocked supermarket.

Ingredients for Prosciutto and Peach Pizza with Honey Balsamic Reduction

Pizza dough: The base of our pizza. Makes for a chewy, crispy crust when baked on a pizza stone.

Olive oil: Used to brush the pizza dough for a golden, crispy crust.

Garlic: Adds a kick of flavor to the oil-brushed crust.

Prosciutto: Thin slices of this dry-cured ham deliver a smoky, salty element.

Ricotta cheese: This soft, creamy cheese adds a layer of richness.

Fresh Mozzarella: Melts beautifully, creating a gooey layer of deliciousness.

Asiago cheese: A semi-hard Italian cheese that adds a sharp, nutty flavor.

Peaches: Fresh peaches add a sweet contrast to the savory elements of the pizza.

Balsamic vinegar: A key part of the reduction, known for its sweet, tangy flavor.

Honey: Adds sweetness to the balsamic reduction.

Basil leaves: Sprinkled on as a garnish, adding a fresh, herbaceous note.

One reader, Clifford Michel says:

This peach and prosciutto pizza with honey balsamic reduction recipe is a game-changer! The combination of sweet peaches, savory prosciutto, and tangy balsamic reduction creates a burst of flavors. It's a delightful twist on traditional pizza. The recipe is easy to follow and the end result is absolutely delicious. Highly recommended!

Clifford Michel

Key Techniques for Making Peach and Prosciutto Pizza with Honey Balsamic Reduction

How to reduce balsamic vinegar: Simmer balsamic vinegar and honey in a skillet over medium heat for about 15 minutes, stirring occasionally at first and then constantly during the last 10 minutes, until it is reduced to slightly under a ½ cup.

How to assemble the pizza: Stretch and shape the pizza dough into a 12½-inch round on a floured parchment paper. Brush the dough with a mixture of olive oil and garlic, season with salt and pepper, layer prosciutto, ricotta, mozzarella, and asiago cheese, and top with sliced peaches.

How to bake the pizza: Transfer the assembled pizza on parchment to a preheated pizza stone in the oven at 450 degrees F and bake for 10 to 12 minutes until the edges are lightly golden.

How to drizzle with honey balsamic reduction: Once the pizza is out of the oven, sprinkle it with fresh basil and drizzle it with the prepared honey balsamic reduction.

Ever imagined fruit and cheese on soft pizza crust? This irresistible prosciutto pizza is topped off with garlic oil and plenty of fresh peach slices.

Preparation: 25 minutes

Cooking: 30 minutes

Total: 55 minutes

Serves:

Ingredients

16ozpizza dough,homemade or store bought
1tbspolive oil
1garlic clove,finely minced
Salt and freshly ground black pepper
3ozprosciutto
½cupricotta cheese
5ozfresh mzarella,diced into small cubes
½cupasiago cheese,shredded
1½medium peaches,fresh
1cupbalsamic vinegar
¼cuphoney
Flour,for dusting
⅓cupbasil leaves,slightly packed fresh, chopped

Instructions

Place pizza stone in oven and preheat oven to 450 degrees F. Let pizza stone preheat with oven and rest 30 minutes; assemble pizza during last 10 minutes or so.
Meanwhile, pour balsamic vinegar and honey into a large and deep skillet. Set skillet over medium heat, allow mixture to cook and simmer for about 15 minutes, until reduced to slightly under a ½ cup.
Stir mixture occasionally during first 5 minutes, then stir constantly during last 10 minutes.
Lightly dust a sheet of parchment paper (about 14-inch long) with flour. Stretch and shape dough into a 12½-inch round.
In a small bowl, stir together olive oil and garlic. Brush mixture evenly over top of the crust, working to evenly distribute garlic. Season crust lightly with salt and pepper.
Layer prosciutto over crust into an even layer, aligning pieces side by side. Dollop small portions of the ricotta over pizza, then sprinkle with mozzarella cubes and asiago cheese.
Cut peaches in half and core. Laying peaches with sliced side down, cut peaches into slices, slightly over ¼-inch thick. Layer peaches evenly over pizza.
Using a pizza peel, transfer pizza on parchment to preheated pizza stone in oven. Bake for 10 to 12 minutes until edges are lightly golden.
Remove from oven, sprinkle with fresh basil, and drizzle with honey balsamic reduction; store left over reduction in fridge.
Cut into slices and serve warm.

Recipe Notes

There’s no need to peel the peaches before adding them to the pizza.

Nutrition

Calories: 530.24kcal
Fat: 14.53g
Saturated Fat: 6.14g
Monounsaturated Fat: 5.41g
Polyunsaturated Fat: 1.95g
Carbohydrates: 76.16g
Fiber: 3.46g
Sugar: 26.28g
Protein: 21.95g
Cholesterol: 34.67mg
Sodium: 1252.80mg
Calcium: 325.18mg
Potassium: 397.98mg
Iron: 3.80mg
Vitamin A: 72.18µg
Vitamin C: 3.53mg

Mastering the Honey Balsamic Reduction: A Technique Tip

When making the honey balsamic reduction, it's important to keep a close eye on it. Balsamic vinegar can burn easily if left unattended. Stirring it occasionally in the first 5 minutes and then constantly in the last 10 minutes will ensure it reduces evenly without burning. Also, using a large and deep skillet will provide enough surface area for the vinegar to reduce properly.

Time-Saving Tips for Making This Peach and Prosciutto Pizza Recipe

Prep ahead: Prepare the honey balsamic reduction and slice the peaches in advance to save time during assembly.

Use store-bought dough: Save time by using pre-made pizza dough from the grocery store instead of making it from scratch.

Prep the toppings: Pre-cook the prosciutto and shred the cheeses ahead of time to streamline the pizza-making process.

Organize your workspace: Arrange all the ingredients and tools in an organized manner to make the assembly process more efficient.

Preheat the oven: Make sure to preheat the oven and pizza stone well in advance to reduce the overall cooking time.

Multi-task: While the pizza is baking, use that time to clean up the kitchen and prepare the dining area for serving.

Substitute Ingredients For Peach & Prosciutto Pizza with Honey Balsamic Reduction Recipe

pizza dough - Substitute with store-bought naan bread: Naan bread can be used as a quick and easy alternative to pizza dough, providing a slightly different texture and flavor to the dish.
prosciutto - Substitute with smoked turkey or ham: Smoked turkey or ham can provide a similar salty and savory flavor to the dish, while offering a different texture and taste profile.
ricotta cheese - Substitute with goat cheese: Goat cheese can be used as a tangy and creamy alternative to ricotta, adding a unique flavor to the pizza.
fresh mozzarella - Substitute with burrata cheese: Burrata cheese can be used for its creamy texture and rich flavor, adding a luxurious touch to the pizza.
asiago cheese - Substitute with parmesan cheese: Parmesan cheese can be used as a substitute for asiago, providing a similar nutty and savory flavor to the dish.
peaches - Substitute with nectarines: Nectarines can be used as a substitute for peaches, offering a similar sweet and juicy flavor with a slightly firmer texture.
balsamic vinegar - Substitute with balsamic glaze: Balsamic glaze can be used as a substitute for balsamic vinegar, providing a thicker and sweeter alternative for the honey balsamic reduction.
honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey, offering a similar sweetness and depth of flavor to the dish.
basil leaves - Substitute with arugula: Arugula can be used as a substitute for basil leaves, providing a peppery and slightly bitter flavor to complement the other ingredients.

Presentation Tips for a Stunning Peach and Prosciutto Pizza

Artful arrangement: Arrange the prosciutto and peach slices in an elegant and visually appealing manner, creating a beautiful balance of colors and textures on the plate.
Garnish with fresh basil: Add a pop of color and a burst of fresh flavor by delicately placing vibrant basil leaves on top of the pizza, enhancing its visual appeal and aroma.
Drizzle honey balsamic reduction: Create a stunning and precise drizzle of the honey balsamic reduction around the edge of the plate, adding a touch of sophistication and a burst of flavor to each bite.
Use high-quality serving ware: Present the pizza on a sleek and stylish serving platter or board, elevating the overall presentation and showcasing the dish with elegance.
Incorporate edible flowers: Introduce edible flowers as a delicate and beautiful garnish, adding a touch of whimsy and elegance to the presentation.

Essential Tools for Making Peach and Prosciutto Pizza

Pizza stone: A thick, flat stone used to evenly distribute heat and create a crispy crust for the pizza.
Skillet: A flat-bottomed pan used for cooking the balsamic reduction.
Pizza peel: A shovel-like tool used to transfer the pizza in and out of the oven.
Oven: Used for baking the pizza at a high temperature to achieve a crispy crust.
Sheet of parchment paper: Used to prevent the pizza from sticking to the surface and for easy transfer to the pizza stone.
Small bowl: Used for mixing the olive oil and garlic.
Food brush: Used to evenly distribute the olive oil and garlic mixture on the pizza crust.

Storing and Freezing Peach and Prosciutto Pizza: A Guide

Let the pizza cool completely before storing or freezing. This will prevent the crust from becoming soggy and the toppings from sliding off.
To store leftover pizza in the refrigerator, place the slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Properly stored, the pizza will last for 3-4 days in the fridge.
For longer storage, you can freeze the pizza:
- Wrap the individual slices tightly with plastic wrap, making sure there's no air between the wrap and the pizza.
- Place the wrapped slices in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Frozen pizza will maintain its best quality for about 1-2 months. After that, it will still be safe to eat but may experience changes in texture and flavor.
To reheat refrigerated pizza, place the slices on a baking sheet and heat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and the crust is crispy.
For frozen pizza, you can either thaw it overnight in the refrigerator and then reheat as described above, or reheat it directly from frozen. To do this, place the frozen slices on a baking sheet and heat in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and the crust is crispy.
Note that the honey balsamic reduction should be stored separately in an airtight container in the refrigerator. It will last for up to 2 weeks. Reheat the reduction gently in a saucepan or microwave before drizzling it over the reheated pizza.

How to Reheat Leftover Peach and Prosciutto Pizza

Preheat your oven to 350°F (175°C). Place the leftover pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the crust is crispy and the cheese is melted. This method will help restore the crispiness of the crust while keeping the toppings warm and flavorful.
For a quicker reheating option, use a skillet on the stovetop. Heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Cook for 3-5 minutes, or until the bottom of the crust is crispy and the cheese is melted. This method will help maintain the crispiness of the crust while reheating the toppings evenly.
If you have a toaster oven, you can use it to reheat your leftover pizza. Preheat the toaster oven to 350°F (175°C). Place the pizza slices on the toaster oven rack or a small baking sheet. Bake for 5-7 minutes, or until the crust is crispy and the cheese is melted. This method is perfect for reheating small portions of pizza quickly and efficiently.
For a unique twist, try reheating your leftover pizza on a grill. Preheat your grill to medium heat. Place the pizza slices directly on the grill grates and close the lid. Grill for 3-5 minutes, or until the bottom of the crust is crispy and the cheese is melted. This method will add a smoky flavor to your pizza and create a deliciously crispy crust.
If you want to maintain the softness of the crust, you can reheat your leftover pizza in the microwave. Place the pizza slices on a microwave-safe plate and heat on high power for 30-60 seconds, or until the cheese is melted and the toppings are warm. To prevent the crust from becoming soggy, place a paper towel underneath the pizza slices to absorb any excess moisture.

Fascinating Facts About Peach and Prosciutto Pizza

The peach and prosciutto pizza with honey balsamic reduction recipe is a unique combination of sweet and savory flavors, creating a delightful culinary experience. This pizza is a perfect example of how contrasting ingredients can come together to create a harmonious dish. The use of fresh peaches adds a juicy and sweet element, while the salty prosciutto and rich cheeses provide a savory balance. The honey balsamic reduction further enhances the overall taste with its sweet and tangy notes. This recipe showcases the versatility of pizza, demonstrating that it can be a canvas for a wide range of flavors, beyond the traditional toppings.

Is Making Peach and Prosciutto Pizza at Home Cost-Effective?

The cost-effectiveness of this peach and prosciutto pizza with honey balsamic reduction recipe largely depends on the availability and cost of the ingredients in your area. While prosciutto and asiago cheese can be on the pricier side, the use of peaches and ricotta cheese can balance the overall cost. Considering the flavor profile and the use of seasonal peaches, this recipe earns an 8/10 rating. The approximate cost for a household of 4 people is around $25-$30, making it a reasonable option for a special homemade meal.

Is This Peach and Prosciutto Pizza Recipe Healthy or Unhealthy?

The peach and prosciutto pizza with honey balsamic reduction is a delightful combination of sweet and savory flavors. However, from a nutritional standpoint, this recipe has some areas that could be improved:

The pizza dough and cheeses contribute to a high carbohydrate and saturated fat content
Prosciutto, while delicious, is high in sodium and fat
The honey balsamic reduction, although adding a nice touch of sweetness, also increases the sugar content of the dish

To make this recipe healthier, consider the following suggestions:

Opt for a whole wheat or cauliflower pizza crust to increase fiber and reduce refined carbohydrates
Use a reduced-fat mozzarella cheese and smaller amounts of ricotta and asiago to cut down on saturated fat
Replace half of the prosciutto with lean grilled chicken breast or turkey bacon to lower the sodium and fat content
Increase the amount of peaches and add other vegetables like arugula or spinach to boost the nutrient density of the pizza
Drizzle the honey balsamic reduction sparingly to minimize added sugars, or replace it with a sprinkle of balsamic vinegar for tanginess without the extra calories

By making these adjustments, you can enjoy the delightful flavors of this peach and prosciutto pizza while also incorporating some healthier ingredients. Remember, moderation is key, and savoring a slice or two of this pizza alongside a fresh salad can be part of a balanced and satisfying meal.

Editor's Opinion: Thoughts on This Peach and Prosciutto Pizza Recipe

The combination of sweet peaches, salty prosciutto, and creamy cheeses on a crispy pizza crust creates a delightful balance of flavors and textures. The honey balsamic reduction adds a touch of sweetness and acidity, elevating the dish to a gourmet level. The use of fresh basil as a finishing touch adds a pop of freshness. Overall, this recipe is a sophisticated and delicious twist on traditional pizza, perfect for impressing guests or enjoying as a special treat.

Enhance Your Peach & Prosciutto Pizza with Honey Balsamic Reduction Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts drizzled with a sweet and tangy balsamic glaze, creating the perfect balance of flavors.

Honey Sriracha Grilled Corn: Juicy grilled corn on the cob brushed with a sticky honey sriracha glaze, adding a spicy kick to this classic side dish.

Delicious Alternatives to Peach and Prosciutto Pizza

Grilled Vegetable Skewers: Marinate the vegetables in a mixture of olive oil, balsamic vinegar, and herbs before grilling them to perfection on skewers.

Braised Beef Short Ribs: Slow cook the beef short ribs in a rich red wine and tomato sauce until they are fall-off-the-bone tender, then serve with creamy mashed potatoes.

Mango Coconut Chia Pudding: Combine chia seeds, coconut milk, and fresh mango puree to create a healthy and delicious pudding that can be enjoyed for breakfast or as a dessert.

Appetizers and Desserts That Complement Peach and Prosciutto Pizza

Appetizers:

Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with crispy slices of toasted bread topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and olive oil. This classic Italian dish is sure to impress your guests.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of a warm, gooey chocolate lava cake. The contrast between the molten center and the slightly crisp exterior creates a truly irresistible dessert experience.

Tiramisu: Transport your taste buds to Italy with a classic tiramisu. Layers of delicate ladyfingers soaked in coffee and layered with a creamy mascarpone mixture, topped with a dusting of cocoa powder, create a luxurious and satisfying dessert.

Why trust this Peach & Prosciutto Pizza with Honey Balsamic Reduction Recipe:

This recipe offers a delightful combination of flavors and textures, featuring fresh peaches and savory prosciutto on a bed of creamy ricotta cheese and gooey mozzarella. The drizzle of honey balsamic reduction adds a touch of sweetness, while the aromatic basil provides a burst of freshness. The careful attention to detail in the instructions ensures a perfectly balanced and delicious pizza every time. Trust in the quality of the ingredients and the thoughtful preparation to create a memorable dining experience.

Share your thoughts on the delicious Peach & Prosciutto Pizza with Honey Balsamic Reduction recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this creative dish!

FAQ:

Can I use store-bought pizza dough for this recipe?

Yes, you can definitely use store-bought pizza dough if you're short on time. Just make sure to follow the package instructions for prepping and baking.

Can I substitute the prosciutto with a different type of meat?

Absolutely! If you're not a fan of prosciutto, you can use thinly sliced cooked bacon or even some thinly sliced ham as a delicious alternative.

Can I make the honey balsamic reduction ahead of time?

Of course! You can make the honey balsamic reduction ahead of time and store it in the fridge. Just reheat it slightly before drizzling it over the pizza.

Can I use dried basil instead of fresh basil?

While fresh basil provides the best flavor, you can use dried basil if that's what you have on hand. Just use it sparingly, as dried herbs are more potent than fresh ones.

Can I add other toppings to the pizza?

Absolutely! Feel free to get creative with your toppings. Sliced red onions, arugula, or a sprinkle of red pepper flakes can add extra flavor and texture to the pizza.