Spicy Sausage Pizza Recipe

This is a recipe for a delightful spicy sausage pizza with a unique twist. The pizza is topped with a creamy mozzarella cheese and delicious spicy Italian sausage. But the unexpected star is the hot honey dip, which perfectly complements the spicy sausage with its sweet heat.

Photos of Spicy Sausage Pizza Recipe

While most of the ingredients for this recipe are pantry staples, you might need to make a special trip to the supermarket for the spicy Italian sausage and hot honey if they're not already in your kitchen. The spicy Italian sausage is key to give the pizza its unique spicy flavor. Also, you will need a pizza stone for this recipe, which is a type of baking stone used in baking pizza in an oven, it helps in achieving a well-cooked crust.

Spicy Sausage Pizza Ingredients

Pizza dough: This forms the base of your pizza. You can either make it at home using flour, yeast, water, and salt or buy it from the store.

Marinara sauce: This tomato-based sauce is spread over the pizza base.

Mozzarella cheese: This soft, white cheese melts beautifully on the pizza, giving it a creamy texture.

Spicy Italian sausage: This gives the pizza its unique spicy flavor.

Red pepper flakes: These are used to add extra heat to the pizza.

Fresh basil: This adds a refreshing, herbal flavor to the pizza.

Flour: This is used to dust the surface where you roll out the pizza dough.

Honey: The main ingredient in the hot honey dip.

Hot sauce: This is mixed with the honey to create a spicy dip for the pizza.

Red pepper flakes: These are added to the honey-hot sauce mixture to increase its heat level.

One reader, Emlen Bolden says:

This spicy sausage pizza recipe is a game-changer! The combination of the spicy sausage, gooey mozzarella, and zesty marinara sauce is simply divine. The hot honey dip adds a sweet and spicy kick that takes the pizza to the next level. It's a must-try for pizza lovers!

Emlen Bolden

Techniques Required for Making Spicy Sausage Pizza

How to prepare pizza dough: Divide the dough into four balls and let them sit at room temperature to make them easier to work with. Keep the dough covered with plastic to prevent it from drying out.

How to make hot honey dip: Heat honey in a microwave-safe bowl for 10 seconds, then stir in hot sauce and red pepper flakes. Serve the honey as a dip with the pizza.

How to roll out pizza dough: On a lightly floured surface, roll out one dough ball until it forms a 10-inch round, ensuring it is thin enough for the pizza.

How to top the pizza: Add a few tablespoons of marinara sauce, followed by four ounces of cheese and 2 ounces of spicy sausage, tearing the sausage into tiny meatballs for quick cooking. Season the pizza with red pepper flakes, salt, and pepper.

How to cook the pizza: Slide the topped pizza onto the pizza stone and cook for 8 to 10 minutes at 500 degrees F until the crust is crispy, golden brown, and the sausage is cooked.

How to garnish the pizza: Once cooked, garnish the pizza with fresh basil, slice, and serve with the hot honey dip.

How To Make Spicy Sausage Pizza

Spice up your pizza night with this sausage pizza recipe. Italian sausage and melty cheese on a tender dough and dipped in a spicy honey sauce.

Preparation: 10 minutes

Cooking: 4 minutes

Total: 14 minutes

Serves:

Ingredients

2lbsprepared pizza dough,divided into 4 balls
1cupmarinara sauce,store-bought or homemade
1lbmozzarella cheese,low moisture, grated
8ozspicy italian sausage
2tspred pepper flakes
fresh basil,garnish
extra flour,for rolling and throwing the pizza

Hot Honey Dip:

¼cuphoney
1tbsphot sauce
½tspred pepper flakes

Instructions

If dough has been refrigerated, take it out of the fridge an hour before making the pizza.
Divide the dough into four balls and let them sit at room temperature so they become easier to work with. Keep the dough covered with plastic, though, so it doesn’t dry out.
Preheat the oven to 500 degrees F with a pizza stone for 20 minutes.

Hot Honey Dip:

Add honey to a microwave-safe bowl and heat for 10 seconds. Then stir the honey together with hot sauce and red pepper flakes. Serve the honey as a dip with any and all pizza!

Pizza:

On a lightly floured surface, roll out one dough ball until it forms a 10-inch round. It should be pretty thin. Top the pizza with a few tablespoons of marinara sauce.
Then top the pizza with four ounces of cheese and dot on 2 ounces of spicy sausage. Be sure to tear the sausage into very tiny meatballs so they cook quickly. Season the pizza with red pepper flakes and a tiny pinch of salt and pepper.
Slide the topped pizza onto the pizza stone and cook for 8 to 10 minutes until the crust is crispy and golden brown and sausage is cooked.
While the first pizza cooks, prepare the next pizza.
Remove the cooked pizza from the oven, and let it cool briefly. Garnish with fresh basil, slice, and serve with the hot honey dip.

Nutrition

Calories: 1286.09kcal
Fat: 54.70g
Saturated Fat: 26.10g
Trans Fat: 0.00g
Monounsaturated Fat: 18.20g
Polyunsaturated Fat: 6.69g
Carbohydrates: 142.75g
Fiber: 7.62g
Sugar: 24.31g
Protein: 54.05g
Cholesterol: 145.34mg
Sodium: 2980.94mg
Calcium: 859.39mg
Potassium: 718.32mg
Iron: 8.26mg
Vitamin A: 251.83µg
Vitamin C: 5.35mg

Technique Tip for Making the Perfect Spicy Sausage Pizza

When preparing your spicy sausage pizza, it's crucial to ensure that the pizza dough is at room temperature before you start working with it. This will make it easier to roll out and shape. If the dough is too cold, it may resist stretching and shrink back, making it difficult to achieve the desired thinness. Additionally, tearing the spicy sausage into tiny meatballs ensures that they cook quickly and evenly. Larger pieces may not cook through in the time it takes for the crust to brown. Lastly, preheating your pizza stone in the oven is a key step. This helps to achieve a crispy, restaurant-quality crust on your pizza.

Time-Saving Tips for Making Spicy Sausage Pizza

Prep ahead: Prepare the pizza dough and spicy sausage in advance and store them in the refrigerator. This will save time on the day of making the pizza.

Organize ingredients: Before starting, gather all the ingredients and tools needed for the recipe. This will streamline the cooking process and prevent last-minute searches.

Use store-bought dough: If time is limited, consider using store-bought pizza dough instead of making it from scratch. This can significantly reduce prep time.

Pre-shredded cheese: Opt for pre-shredded mozzarella cheese to eliminate the step of grating the cheese, saving valuable time in the kitchen.

Multi-task: While one pizza is cooking, prepare the next one to maximize efficiency and minimize overall cooking time.

Pre-portion toppings: Pre-portion the marinara sauce, cheese, and sausage for each pizza to expedite the assembly process and ensure even distribution of toppings.

Invest in a pizza peel: Using a pizza peel to transfer the pizzas in and out of the oven can save time and make the process more efficient.

Preheat pizza stone: Ensure the pizza stone is preheated adequately to achieve a crispy crust, reducing the overall cooking time for each pizza.

Use a stand mixer: Utilize a stand mixer with a dough hook attachment to knead the pizza dough, saving time and effort compared to hand-kneading.

Batch cooking: Consider making a larger quantity of pizza dough and spicy sausage, then freezing the extra portions for future use, saving time on prep in the future.

Substitute Ingredients For Spicy Sausage Pizza Recipe

spicy italian sausage - Substitute with vegan sausage: If you're looking for a meat-free alternative, vegan sausage can provide a similar spicy flavor and texture while catering to dietary preferences.
marinara sauce - Substitute with arrabbiata sauce: For a spicier kick, arrabbiata sauce, which is a tomato sauce with added red chili peppers, can be used to enhance the heat in the pizza.

Presenting Your Spicy Sausage Pizza

Elevate the pizza dough: Gently stretch and shape the pizza dough into a perfect round, ensuring it is thin and even for a crisp and delicate texture when baked.
Artfully drizzle marinara sauce: Use a circular motion to evenly spread the marinara sauce, ensuring it reaches the edges for a balanced flavor in every bite.
Mozzarella mastery: Grate the mozzarella cheese using a fine grater to achieve a delicate, even layer that melts seamlessly into the pizza, creating a harmonious blend of flavors.
Sausage symphony: Arrange the spicy Italian sausage in a visually appealing pattern, ensuring each bite offers a burst of savory, spicy goodness.
Red pepper finesse: Sprinkle the red pepper flakes with precision, adding a pop of color and a hint of heat to tantalize the taste buds.
Fresh basil flourish: Garnish the pizza with fresh basil leaves, strategically placing them to add a touch of vibrant green and a burst of aromatic freshness.
Hot honey dip perfection: Present the hot honey dip in a small, elegant bowl, ensuring it complements the pizza's flavors and adds a touch of sweetness with a kick.
Impeccable plating: Serve the pizza on a sleek, heat-resistant platter, allowing the golden-brown crust and vibrant toppings to take center stage, captivating the senses before the first bite.

Essential Tools for Making Spicy Sausage Pizza

Pizza stone: A pizza stone is a flat, natural stone used to evenly distribute heat and absorb moisture from the dough, resulting in a crispy crust.
Microwave-safe bowl: A microwave-safe bowl is designed to withstand the heat generated by a microwave, making it safe for heating or cooking food in the microwave.
Rolling pin: A rolling pin is a cylindrical tool used to flatten and shape the pizza dough into a thin, round crust.
Oven: An oven is a kitchen appliance used for baking or roasting food. In this recipe, it is used to cook the pizza at a high temperature to achieve a crispy crust.
Food processor: A food processor is a versatile kitchen appliance that can be used to mix and knead pizza dough quickly and efficiently.
Mixing bowl: A mixing bowl is used to combine and mix the pizza dough ingredients, allowing them to be evenly distributed and form a cohesive dough.
Cutting board: A cutting board provides a stable surface for slicing and preparing the fresh basil and other pizza toppings.
Knife: A knife is used to slice the fresh basil and to cut the cooked pizza into slices before serving.
Measuring cup: A measuring cup is used to accurately measure and portion the marinara sauce and honey for the recipe.

Storing and Freezing Spicy Sausage Pizza

Let the pizza cool completely before storing or freezing. This will prevent the crust from getting soggy and the toppings from sliding off.
To store leftover pizza in the fridge, place the slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Properly stored, the pizza will last for 3-4 days in the refrigerator.
For longer storage, you can freeze the pizza:
- Wrap the individual slices tightly with plastic wrap, making sure there's no air between the pizza and the wrap.
- Place the wrapped slices in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Frozen pizza will maintain its best quality for about 1-2 months. However, it will remain safe beyond that time, but the texture and flavor may start to deteriorate.
To reheat refrigerated pizza, place the slices on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the crust is crispy.
For frozen pizza, you can either thaw it overnight in the refrigerator and then reheat as mentioned above, or reheat it directly from frozen. To do this, place the frozen slices on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and the crust is crispy.
Alternatively, you can reheat the pizza in a skillet over medium heat. This method works well for both refrigerated and frozen slices. Simply place the slices in the skillet and cover with a lid. Cook for about 5-10 minutes, or until heated through and the crust is crispy.

How To Reheat Leftover Spicy Sausage Pizza

Preheat your oven to 350°F (175°C). Place the leftover pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for about 10 minutes, or until the cheese is melted and the crust is crispy. This method helps to restore the crispiness of the crust while evenly heating the toppings.
If you prefer a softer crust, place the pizza slices in a microwave-safe dish and cover them with a damp paper towel. Microwave on high for 30-45 seconds, or until the cheese is melted and the pizza is heated through. The damp paper towel helps to prevent the pizza from drying out during reheating.
For a crispy crust without using an oven, heat a non-stick skillet or cast-iron pan over medium heat. Place the pizza slices in the pan and cover with a lid. Cook for 2-3 minutes, or until the bottom of the crust is crispy and the cheese is melted. This method allows you to reheat the pizza quickly while maintaining a crispy crust.
If you have a toaster oven, place the pizza slices directly on the toaster oven rack. Set the temperature to 350°F (175°C) and toast for 5-7 minutes, or until the cheese is melted and the crust is crispy. This method is perfect for reheating small portions of pizza without having to preheat a full-sized oven.
For a unique twist, transform your leftover spicy sausage pizza into a breakfast dish. Crack an egg onto each slice of pizza and place them in a preheated 400°F (200°C) oven for 8-10 minutes, or until the egg whites are set and the yolks are cooked to your desired level of doneness. The combination of the savory pizza flavors and the rich, runny egg yolk creates a delicious and satisfying breakfast option.

Random Fact About Spicy Sausage Pizza

The spicy sausage pizza recipe is a popular choice for those who enjoy a bit of heat in their meals. It's a versatile dish that can be customized with different toppings and sauces to suit individual preferences. This recipe offers a unique twist with the addition of a hot honey dip, which adds a sweet and spicy element to the pizza. It's a great way to elevate the flavors and create a memorable dining experience. Whether you're hosting a casual gathering or simply craving a delicious homemade pizza, this recipe is sure to impress. Enjoy experimenting with different variations to find your perfect combination!

Is Making Spicy Sausage Pizza at Home Economical?

This spicy sausage pizza recipe is quite cost-effective for a household. The key ingredients, such as pizza dough, marinara sauce, and mozzarella cheese, are affordable and readily available. The addition of spicy Italian sausage adds a flavorful punch without breaking the bank. The hot honey dip can be made using basic pantry staples. Overall, this recipe offers great value for money, providing a delicious meal for a family of four at an approximate cost of $15. The overall verdict for this recipe is 9/10, considering its affordability and delicious flavors.

Is Spicy Sausage Pizza Healthy or Unhealthy?

This spicy sausage pizza recipe, while delicious, is not particularly healthy. Here's why:

The recipe uses a significant amount of cheese (1 lb mozzarella), which is high in saturated fat and calories.
Spicy Italian sausage is also high in fat and calories, and processed meats have been linked to increased risk of certain health issues.
The pizza dough and marinara sauce may contain added sugars and preservatives, depending on the brand or recipe used.
The hot honey dip, while tasty, adds extra sugar and calories to the meal.

However, there are some redeeming qualities:

The recipe calls for fresh basil, which is a nutrient-rich herb with anti-inflammatory properties.
Tomato-based marinara sauce contains lycopene, an antioxidant that may have health benefits.

To make this pizza healthier without sacrificing too much flavor, consider the following:

Use a whole wheat or cauliflower pizza crust for added fiber and nutrients
Reduce the amount of cheese by half and opt for a part-skim mozzarella
Choose a leaner meat option, such as turkey sausage or grilled chicken, or replace half the sausage with sautéed vegetables like bell peppers and onions
Make your own marinara sauce to control the amount of sugar and sodium
Use the hot honey dip sparingly or replace it with a side salad for a lighter, fiber-rich accompaniment

Editor's Thoughts on This Spicy Sausage Pizza Recipe

The spicy sausage pizza recipe is a delightful combination of flavors and textures. The use of spicy Italian sausage adds a kick of heat, while the hot honey dip provides a sweet and spicy contrast. The thin, crispy crust and gooey mozzarella cheese create a perfect base for the toppings. The addition of fresh basil adds a pop of freshness to each bite. Overall, this recipe offers a satisfying and indulgent pizza experience that is sure to impress.

Enhance Your Spicy Sausage Pizza Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Roast the broccoli with minced garlic, parmesan cheese, and a drizzle of olive oil until crispy and golden brown.

Balsamic Glazed Brussels Sprouts: Toss brussels sprouts in a balsamic glaze and roast until caramelized and tender, then sprinkle with crispy bacon for an extra savory touch.

Honey Sriracha Grilled Corn: Brush fresh corn with a mixture of honey and sriracha, then grill until charred and caramelized for a sweet and spicy side dish.

Crispy Parmesan Zucchini Fries: Coat zucchini sticks in parmesan cheese and breadcrumbs, then bake until crispy and golden for a healthier alternative to traditional fries.

Alternative Recipes Similar to Spicy Sausage Pizza

Spicy Sausage Pizza: Follow the provided recipe for a delicious and spicy sausage pizza.

Creamy Chicken Alfredo: Indulge in a creamy and savory chicken alfredo pasta dish that will leave you craving for more.

Grilled Vegetable Skewers: Enjoy a healthy and flavorful meal with these grilled vegetable skewers that are perfect for a summer barbecue.

Mango Coconut Popsicles: Cool off with these refreshing and tropical mango coconut popsicles that are a perfect treat for a hot day.

Butternut Squash Soup: Warm up with a comforting and velvety butternut squash soup that is perfect for a cozy night in.

Appetizers and Desserts to Complement Spicy Sausage Pizza

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will leave everyone coming back for more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the sweet and tangy flavors of a luscious strawberry cheesecake, garnished with fresh strawberry slices and a drizzle of strawberry coulis for a delightful and refreshing treat.

Why trust this Spicy Sausage Pizza Recipe:

This recipe is a must-try for all pizza lovers! The combination of spicy Italian sausage and mozzarella cheese creates a perfect balance of flavors. The use of fresh basil adds a delightful aroma and freshness to the pizza. The hot honey dip, made with honey, hot sauce, and red pepper flakes, adds a unique and irresistible sweet and spicy kick. The step-by-step instructions ensure a crispy and golden brown crust, making this recipe a trustworthy choice for a delicious homemade pizza experience.

Share your thoughts on the Spicy Sausage Pizza Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

Can I use store-bought pizza dough for this recipe?

Yes, you can definitely use store-bought pizza dough for this recipe. It's a convenient option and will work just as well as homemade dough.

Can I use a different type of sausage for the pizza?

Absolutely! You can use any type of sausage you prefer. If you're not a fan of spicy sausage, feel free to substitute it with a milder variety or even a plant-based alternative.

Can I make the pizza ahead of time and reheat it later?

While the pizza is best enjoyed fresh, you can certainly make it ahead of time and reheat it later. Simply store the cooked pizza in the refrigerator and reheat it in the oven for a few minutes before serving.

Can I freeze the pizza dough for later use?

Yes, you can freeze the pizza dough for later use. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you're ready to use it, allow the dough to thaw in the refrigerator overnight.

Can I adjust the level of spiciness in the pizza?

Absolutely! You have full control over the spiciness of the pizza. If you prefer a milder flavor, you can reduce the amount of red pepper flakes or opt for a milder sausage. Conversely, if you love heat, feel free to add extra red pepper flakes or use an extra-spicy sausage.