Pizza Pancetta and Arugula Salad Recipe

Pizza Pancetta and Arugula Salad Recipe

How To Make Pizza Pancetta and Arugula Salad

Level up your pizza game with this Pizza Pancetta recipe made flavorful with pancetta slices, herbs, zesty-cheesy arugula salad, and creamy poached eggs!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1lbfrozen pizza dough
  • 3tbspextra-virgin olive oil
  • ¼tsprosemary,chopped
  • 4ozpancetta,thinly sliced
  • 2tbspfresh lemon juice
  • 4eggs
  • 2tbspparmigiano reggiano cheese,(parmesan cheese) freshly grated
  • salt and freshly ground pepper
  • 2bunchesarugula,(½ lb)


  1. Set a pizza stone on the bottom of the oven and preheat the oven to 500 degrees F.

  2. On a lightly floured work surface, stretch, and roll the pizza dough into a 14-inch round.

  3. Transfer the dough to a floured pizza peel, shaking it to make sure it doesn’t stick.

  4. Brush the edge of the dough with 1 tablespoon of olive oil and sprinkle on the rosemary.

  5. Arrange the pancetta slices on the dough, overlapping them slightly.

  6. Bake the pizza for 8 minutes, until the dough is golden and crisp.

  7. Meanwhile, bring a deep medium skillet of water to a simmer.

  8. Crack the eggs into individual cups and slide them into the water.

  9. Poach the eggs in the simmering water for 4 minutes, until the whites are set but the yolks are still runny.

  10. In a large bowl, mix the remaining 2 tablespoons of oil with the lemon juice and the Parmigiano-Reggiano.

  11. Season with salt and pepper and toss with the arugula.

  12. Mound the arugula salad on top of the pizza.

  13. Using a slotted spoon, transfer the eggs to the pizza.

  14. Cut the pizza into 4 wedges and serve immediately.


  • Calories: 358.36kcal
  • Fat: 17.96g
  • Saturated Fat: 4.78g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 8.71g
  • Polyunsaturated Fat: 3.25g
  • Carbohydrates: 35.88g
  • Fiber: 2.94g
  • Sugar: 2.25g
  • Protein: 13.52g
  • Cholesterol: 103.90mg
  • Sodium: 593.60mg
  • Calcium: 202.70mg
  • Potassium: 389.98mg
  • Iron: 3.46mg
  • Vitamin A: 123.62µg
  • Vitamin C: 11.38mg
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