Pizza Pancetta and Arugula Salad Recipe

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Gabriella March 24, 2021

How To Make Pizza Pancetta and Arugula Salad

Level up your pizza game with this Pizza Pancetta recipe made flavorful with pancetta slices, herbs, zesty-cheesy arugula salad, and creamy poached eggs!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1lbfrozen pizza dough
  • 3tbspextra-virgin olive oil
  • ¼tsprosemary,chopped
  • 4ozpancetta,thinly sliced
  • 2tbspfresh lemon juice
  • 4eggs
  • 2tbspparmigiano reggiano cheese,(parmesan cheese) freshly grated
  • salt and freshly ground pepper
  • 2bunchesarugula,(½ lb)

Instructions

  1. Set a pizza stone on the bottom of the oven and preheat the oven to 500 degrees F.

  2. On a lightly floured work surface, stretch, and roll the pizza dough into a 14-inch round.

  3. Transfer the dough to a floured pizza peel, shaking it to make sure it doesn’t stick.

  4. Brush the edge of the dough with 1 tablespoon of olive oil and sprinkle on the rosemary.

  5. Arrange the pancetta slices on the dough, overlapping them slightly.

  6. Bake the pizza for 8 minutes, until the dough is golden and crisp.

  7. Meanwhile, bring a deep medium skillet of water to a simmer.

  8. Crack the eggs into individual cups and slide them into the water.

  9. Poach the eggs in the simmering water for 4 minutes, until the whites are set but the yolks are still runny.

  10. In a large bowl, mix the remaining 2 tablespoons of oil with the lemon juice and the Parmigiano-Reggiano.

  11. Season with salt and pepper and toss with the arugula.

  12. Mound the arugula salad on top of the pizza.

  13. Using a slotted spoon, transfer the eggs to the pizza.

  14. Cut the pizza into 4 wedges and serve immediately.

Nutrition

  • Calories: 358.36kcal
  • Fat: 17.96g
  • Saturated Fat: 4.78g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 8.71g
  • Polyunsaturated Fat: 3.25g
  • Carbohydrates: 35.88g
  • Fiber: 2.94g
  • Sugar: 2.25g
  • Protein: 13.52g
  • Cholesterol: 103.90mg
  • Sodium: 593.60mg
  • Calcium: 202.70mg
  • Potassium: 389.98mg
  • Iron: 3.46mg
  • Vitamin A: 123.62µg
  • Vitamin C: 11.38mg
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