This Pizza Bianca with Truffle Oil recipe is a delightful twist on a classic pizza. The rich taleggio cheese, aromatic truffle oil, and the tangy frisee create a unique blend of flavors that will surely excite your taste buds. This pizza is perfect for a cozy dinner at home or a sophisticated gathering with friends.
Photos of Pizza Bianca with Truffle Oil Recipe
Some of the ingredients in this recipe might not be commonly found in your pantry. Taleggio cheese is a semi-soft, washed-rind, smear-ripened Italian cheese with a strong and pungent aroma but mild flavor. You can find it in a well-stocked supermarket or a cheese shop. White truffle oil, on the other hand, is a high-quality olive oil infused with white truffle flavor. It is usually available in gourmet food stores or online.
Ingredients for Pizza Bianca with Truffle Oil
Unsalted butter: Used to sauté the onions to a soft texture.
Medium onion: Adds a subtle sweetness to the pizza.
White wine vinegar: Gives a tangy flavor to the onions.
Ricotta: Provides a creamy and soft texture to the pizza.
Olive oil: Used for sautéing and as a dough topping before baking.
Lemon juice: Adds a tangy flavor to the frisee salad.
Frisée: A variety of endive with curly, pale green or yellowish leaves.
Frozen pizza dough: Used as the base of the pizza. Can be substituted with homemade dough.
Taleggio cheese: A soft Italian cheese that melts well and adds a creamy, tangy flavor.
Pine nuts: Adds a crunchy texture and rich, buttery flavor to the pizza.
White truffle oil: Drizzled on top for a luxurious, earthy flavor.
One reader, Alta Clary says:
This pizza bianca with truffle oil recipe is a game-changer! The combination of creamy ricotta, earthy truffle oil, and crispy crust is simply divine. It's a gourmet treat that's surprisingly easy to make. I highly recommend trying it for a luxurious and satisfying meal.
Techniques Required for Making Pizza Bianca with Truffle Oil
Preheat the oven and heat the pizza stone: Preheat the oven to 500 degrees F and set a pizza stone in the bottom of the oven, allowing it to heat for at least 30 minutes.
Cook the onion: Melt the butter in a medium saucepan, add the onion, cover, and cook over moderately low heat, stirring occasionally, for about 10 minutes until softened but not browned. Add water when the pan gets dry and then add the vinegar. Transfer the onion to a bowl and season with salt and pepper.
Season the ricotta: In a medium bowl, season the ricotta with salt and pepper.
Prepare the frisée salad: In another medium bowl, whisk the 2 tablespoons of olive oil with the lemon juice. Add the frisée and season with salt and pepper.
Roll or stretch the pizza dough: On a lightly floured work surface, roll or stretch 1 ball of dough into a 14-inch round. Transfer the dough to a lightly floured pizza peel or inverted baking sheet and brush the edge with olive oil.
Assemble the pizza: Spread half of the ricotta on the dough, leaving a 1-inch border. Top with half of the onion, taleggio, and pine nuts.
Bake the pizza: Slide the pizza onto the preheated stone and bake for 5 to 6 minutes, until golden and bubbling.
Drizzle with truffle oil: After baking, drizzle the pizza lightly with truffle oil.
Repeat the process: Repeat the assembly and baking process with the remaining ingredients to make the second pizza.
Serve the pizza: Cut the pizzas into wedges and serve immediately with the frisée salad on the side.
How To Make Pizza Bianca with Truffle Oil
Drizzled with truffle oil, enjoy creamy and cheesy pizza Bianca that’s topped with taleggio cheese and ricotta cheese for a heavenly white pizza.
Serves:
Ingredients
- 1tbspunsalted butter
- 1medium onion,halved lengthwise and thinly sliced
- 1tbspwater
- 1tspwhite wine vinegar
- salt and freshly ground white pepper,to taste
- 1½cupricotta
- 2tbspextra virgin olive oil
- 2tspfresh lemon juice
- 2headfrisee,(3 cups)
- 1½lbfrozen pizza dough,thawed and shaped into 2 balls
- ½lbtaleggio cheese,rind removed, cheese cut into 1-inch pieces
- 2tbsppine nuts
- white truffle oil,for drizzling
Instructions
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Preheat the oven to 500 degrees F. Set a pizza stone in the bottom of the oven and heat for at least 30 minutes.
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Meanwhile, in a medium saucepan, melt the butter. Add the onion, cover, and cook over moderately low heat, stirring occasionally, for about 10 minutes until softened but not browned.
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Add the water when the pan gets dry. Add the vinegar, transfer the onion to a bowl, and season with salt and pepper. In a medium bowl, season the ricotta with salt and pepper.
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In another medium bowl, whisk the 2 tablespoons of olive oil with the lemon juice. Add the frisee and season with salt and pepper.
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On a lightly floured work surface, roll or stretch 1 ball of dough into a 14-inch round. Transfer the dough to a lightly floured pizza peel or inverted baking sheet and brush the edge with olive oil.
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Spread ½ of the ricotta on the dough, leaving a 1-inch border. Top with ½ each of the onion, Taleggio, and pine nuts.
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Slide the pizza onto the preheated stone and bake for 5 to 6 minutes, until golden and bubbling.
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Drizzle lightly with truffle oil. Repeat with the remaining ingredients to make the second pizza.
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Cut into wedges and serve at once with frisee salad on the side. Enjoy!
Nutrition
- Calories: 925.08kcal
- Fat: 44.42g
- Saturated Fat: 20.82g
- Trans Fat: 0.12g
- Monounsaturated Fat: 15.20g
- Polyunsaturated Fat: 5.43g
- Carbohydrates: 92.84g
- Fiber: 6.42g
- Sugar: 3.52g
- Protein: 38.10g
- Cholesterol: 95.89mg
- Sodium: 1613.63mg
- Calcium: 583.44mg
- Potassium: 585.68mg
- Iron: 6.14mg
- Vitamin A: 358.37µg
- Vitamin C: 10.25mg
Technique Tip for Achieving the Perfect Pizza Bianca Crust
When using truffle oil, remember that a little goes a long way. This oil has a very strong flavor, so it's best to drizzle it lightly over your pizza. Too much can overpower the other flavors. Also, always add truffle oil after cooking, as heat can diminish its flavor.
Time-Saving Tips for Preparing Pizza Bianca
Prep ahead: Prepare the caramelized onions and ricotta mixture a day in advance to save time on the day of making the pizza.
Use store-bought dough: Opt for pre-made pizza dough to cut down on prep time and focus on the toppings and flavors.
Multi-task: While the pizza is baking, prepare the frisée salad to make the most of your time in the kitchen.
Prep toppings: Pre-slice the taleggio cheese and toast the pine nuts in advance for quick and easy assembly when making the pizza.
Invest in a pizza stone: Using a pizza stone helps achieve a crispy crust and even cooking, saving time compared to other methods.
Substitute Ingredients For Pizza Bianca with Truffle Oil Recipe
unsalted butter - Substitute with olive oil: Olive oil can provide a similar richness and flavor to the dish while also being a healthier alternative to butter.
ricotta - Substitute with goat cheese: Goat cheese has a tangy flavor and creamy texture that can work well as a substitute for ricotta in this recipe.
frozen pizza dough - Substitute with homemade pizza dough: Using homemade pizza dough can elevate the flavor and texture of the pizza bianca, providing a fresher and more artisanal base for the dish.
taleggio cheese - Substitute with fontina cheese: Fontina cheese has a similar creamy texture and mild, nutty flavor that can be a suitable replacement for taleggio in this recipe.
pine nuts - Substitute with chopped almonds: Chopped almonds can provide a similar crunch and nutty flavor to the dish, serving as a suitable alternative to pine nuts.
white truffle oil - Substitute with black truffle oil: Black truffle oil can offer a similar earthy and aromatic flavor to the dish, complementing the other ingredients in the recipe.
Presentation Tips for a Delightful Pizza Bianca
Elevate the pizza dough: Gently stretch and shape the pizza dough to create a rustic, irregular shape, showcasing the artisanal nature of the dish.
Artfully arrange the frisée salad: Create a visually appealing arrangement of the frisée salad on the plate, using the vibrant green colors to complement the pizza bianca.
Drizzle with white truffle oil: Add a touch of luxury by delicately drizzling the pizza bianca with a high-quality white truffle oil, enhancing the aroma and flavor profile.
Garnish with toasted pine nuts: Sprinkle the pizza bianca with toasted pine nuts, adding a delightful crunch and nutty flavor to each bite.
Present in a refined manner: Plate the pizza bianca with precision and attention to detail, ensuring that each element is thoughtfully positioned for an elegant presentation.
Use high-quality serving ware: Choose sophisticated serving ware that complements the upscale nature of the dish, such as elegant ceramic or artisanal plating.
Incorporate a touch of elegance: Consider adding a subtle edible flower or microgreens as a finishing touch, elevating the visual appeal of the dish.
Emphasize the artisanal ricotta: Showcase the creamy ricotta by spreading it onto the pizza bianca in a smooth, even layer, highlighting its luxurious texture and flavor.
Essential Tools for Making Pizza Bianca with Truffle Oil
- Oven: An essential appliance for baking and roasting dishes.
- Pizza stone: A flat, natural stone used to evenly distribute heat for baking pizzas.
- Pizza peel: A long-handled tool used to transfer pizzas in and out of the oven.
- Saucepan: A deep cooking pan with a handle, used for making sauces and heating liquids.
- Work surface: A flat, clean surface for rolling and shaping dough.
- Pizza cutter: A sharp wheel or blade used to slice pizzas into portions.
- Mixing bowl: A bowl used for combining and mixing ingredients.
- Whisk: A utensil used for blending and mixing ingredients together.
- Baking sheet: A flat, metal sheet used for baking and transferring baked goods.
- Rolling pin: A cylindrical tool used to flatten and shape dough.
How To Store and Freeze Pizza Bianca for Later Enjoyment
- To store leftover pizza bianca, allow it to cool completely to room temperature before wrapping tightly in plastic wrap or aluminum foil. Refrigerate for up to 3-4 days.
- For best results, reheat refrigerated pizza in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through and the crust is crispy.
- To freeze, wrap the cooled pizza tightly in plastic wrap, followed by a layer of aluminum foil. Label with the date and freeze for up to 2-3 months.
- When ready to enjoy frozen pizza, preheat the oven to 375°F (190°C). Unwrap the pizza and place it directly on the oven rack. Bake for 15-20 minutes or until heated through and the crust is crispy.
- For optimal flavor and texture, consume frozen pizza within 1-2 months.
- If you have leftover ricotta, taleggio cheese, or pine nuts, store them separately in airtight containers in the refrigerator. Use within 5-7 days for the best quality.
- Leftover frisée salad should be stored in an airtight container in the refrigerator and consumed within 1-2 days for maximum freshness.
- To maintain the quality of the truffle oil, store it in a cool, dark place away from direct sunlight and heat. Properly stored, it should last for several months to a year.
How To Reheat Leftover Pizza Bianca
Preheat your oven to 350°F (175°C). Place the leftover pizza bianca slices on a baking sheet lined with parchment paper. Brush the crust lightly with olive oil to help it crisp up. Bake for 10-12 minutes, or until the cheese is melted and the crust is crispy.
For a quicker method, use a toaster oven. Set the temperature to 350°F (175°C) and place the pizza slices directly on the rack. Toast for 5-7 minutes, or until the cheese is melted and the crust is crispy.
If you prefer a softer crust, reheat the pizza bianca in a skillet on the stovetop. Place the slices in a non-stick skillet over medium heat. Cover the skillet with a lid and cook for 5-7 minutes, or until the cheese is melted and the bottom of the crust is crispy.
For a crispy crust without using an oven, heat a heavy-bottomed skillet or cast-iron pan over medium-high heat. Place the pizza slices in the hot pan and cook for 2-3 minutes, or until the bottom is crispy. Reduce the heat to low, add a few drops of water to the pan (away from the pizza), and cover with a lid. Cook for an additional 2-3 minutes, or until the cheese is melted and the top of the pizza is steamed.
Avoid using a microwave to reheat your pizza bianca, as it can make the crust soggy and the cheese rubbery. However, if you must use a microwave, place the pizza slice on a microwave-safe plate and heat it on high for 30-45 seconds. For a crispier crust, place the microwaved slice in a preheated skillet or toaster oven for a minute or two.
Before reheating, drizzle a small amount of truffle oil over the pizza to enhance the aroma and flavor. Be careful not to overdo it, as truffle oil can be quite strong.
Random Fact about Pizza Bianca with Truffle Oil
The pizza bianca with truffle oil recipe is a delicious and indulgent dish that combines the rich flavors of taleggio cheese and truffle oil. This recipe is a great way to elevate your pizza game and impress your guests with a gourmet twist on a classic favorite. Truffle oil, known for its intense and earthy flavor, adds a luxurious touch to the dish, making it a perfect choice for a special occasion or a treat-yourself meal. Whether you're a truffle enthusiast or trying it for the first time, this pizza bianca with truffle oil is sure to delight your taste buds and leave you craving for more.
Is Making Pizza Bianca at Home Cost-Effective?
This pizza bianca with truffle oil recipe can be cost-effective for a household. The key is to source ingredients smartly, such as opting for locally available ricotta and taleggio cheese. With careful planning, the cost for a household of 4 can be approximately $20-$25. The rich flavors and luxurious touch of truffle oil make it a standout dish, earning a solid 8/10 rating.
Is Pizza Bianca with Truffle Oil Healthy or Unhealthy?
This pizza bianca recipe, while delicious, is not particularly healthy due to several factors:
- The use of butter and olive oil adds significant amounts of saturated and unsaturated fats
- Taleggio cheese is high in saturated fat and sodium
- The pizza dough, likely made with refined flour, lacks fiber and essential nutrients
- Truffle oil, although used in small quantities, is still an additional source of fat
However, the recipe does include some nutritious ingredients, such as onions and frisée, which provide vitamins, minerals, and fiber.
To make this recipe healthier, consider the following modifications:
- Replace the pizza dough with a whole wheat or multigrain variety to increase fiber content
- Reduce the amount of butter and olive oil used, or opt for healthier alternatives like avocado oil
- Use a lower-fat cheese, such as part-skim mozzarella, or reduce the overall amount of cheese used
- Increase the proportion of vegetables on the pizza, such as adding sliced tomatoes, bell peppers, or mushrooms
- Serve the pizza with a larger side salad to boost the overall nutrient content of the meal
- Instead of truffle oil, consider using herbs like basil or oregano to add flavor without additional fat
By making these adjustments, you can create a more balanced and nutritious pizza bianca while still enjoying its delightful taste and texture.
Editor's Thoughts on the Delightful Pizza Bianca with Truffle Oil
The pizza bianca with truffle oil recipe is a delightful combination of flavors and textures. The creamy ricotta and rich taleggio cheese create a luscious base, while the caramelized onions add a sweet and savory depth. The addition of truffle oil elevates the dish with its luxurious aroma and earthy flavor. The frisée salad provides a refreshing contrast, balancing the richness of the pizza. Overall, this recipe offers a sophisticated and indulgent dining experience, perfect for a special occasion or a gourmet pizza night at home.
Enhance Your Pizza Bianca with Truffle Oil Recipe with These Unique Side Dishes:
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Appetizers and Desserts to Complement Your Pizza Bianca
Why trust this Pizza Bianca with Truffle Oil Recipe:
This recipe for pizza bianca with truffle oil is a culinary delight, featuring a harmonious blend of flavors and textures. The use of taleggio cheese adds a rich and creamy element, while the drizzle of white truffle oil elevates the dish with its luxurious aroma. The combination of ricotta and caramelized onions creates a luscious base, complemented by the crunch of pine nuts and the refreshing bite of frisée. With a perfectly crisp crust and a touch of acidity from the white wine vinegar, this recipe promises a gourmet experience that will surely impress any discerning palate.
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