How To Make Chicken Pesto Pizza Recipe
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 lb of pizza dough
- 1/2 cup of pesto sauce
- 2 cups of cooked chicken breast, shredded
- 1 cup of cherry tomatoes, halved
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- Fresh basil leaves, for garnish
- Salt and pepper to taste
Instructions
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Preheat your oven to 450°F (230°C).
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Roll out the pizza dough to your desired thickness on a lightly floured surface.
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Transfer the dough to a baking sheet or pizza stone.
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Spread the pesto sauce evenly over the dough, leaving a 1-inch border around the edges.
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Top with shredded chicken, cherry tomatoes, mozzarella, and parmesan cheese.
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Season with salt and pepper to taste.
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Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let it cool slightly before slicing.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 485kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 91mg
- Sodium : 879mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 32g
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