How To Make Calamari and Basil Pesto Pizza
A delicious, savory pizza with crispy calamari and fresh basil pesto.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pre-made pizza crust
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1 cup fried calamari rings
- 1/4 cup chopped fresh basil
Instructions
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Preheat the oven to 425°F.
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Spread the basil pesto evenly over the pizza crust, leaving a small border around the edge.
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Sprinkle the shredded mozzarella cheese over the pesto.
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Add the fried calamari rings to the pizza.
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Bake for 20 minutes, or until the cheese is melted and bubbly.
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Sprinkle the chopped fresh basil over the pizza before serving.
Nutrition
- Calories : 412kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 780mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 19g
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